Recipe Finder

Effervescent, refreshing and light — need we say more? Read more

Jun 23, 2022

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Ingredient: Lavender

An edible floral, this bright herb blossoms when used in the kitchen. Read more

May 27, 2022

{"description": "An edible floral, this bright herb blossoms when used in the kitchen.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35688/download/Eat%26Drink_Ingredient_Lavender_GETTY_rp0522-teaser.jpg?cb=b6bc4d2a9bdbc67521aae14b10bb2a33", "author": {"name": "Stephanie Ganz", "@type": "Person"}, "name": "Ingredient: Lavender", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-lavender/", "@context": "http://schema.org"}

Cake Break

Baker Keya Wingfield shares a recipe for mango snack cake. Read more

May 24, 2022

Keya Wingfield

{"description": "Baker Keya Wingfield shares a recipe for mango snack cake.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35978/download/mango-cake_keya-wingfield_teaser.jpg?cb=69ee50608f84884c251e49a674edac6a", "author": {"name": "Keya Wingfield", "@type": "Person"}, "name": "Cake Break", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/cake-break/", "@context": "http://schema.org"}

Eat&Drink_OpenTab_Vacation_KIP_DAWKINS_COURTESY_LOLITAS_rp0522.jpg-teaser.jpg

Clock Out

Start vacation early with cocktails that channel sunshine, palm trees and relaxation. Read more

Apr 26, 2022

{"description": "Start vacation early with cocktails that channel sunshine, palm trees and relaxation.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35691/download/Eat%26Drink_OpenTab_Vacation_KIP_DAWKINS_COURTESY_LOLITAS_rp0522.jpg-teaser.jpg?cb=b6bc4d2a9bdbc67521aae14b10bb2a33", "author": {"name": "Bird Cox", "@type": "Person"}, "name": "Clock Out", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/clock-out/", "@context": "http://schema.org"}

The Bee’s Knees

Mixologist Beth Dixon shares a recipe for a honey-lavender cocktail. Read more

Apr 26, 2022

Beth Dixon

{"description": "Mixologist Beth Dixon shares a recipe for a honey-lavender cocktail.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35737/download/bee-gold-cocktail_stephanie-ganz_teaser.jpg?cb=3e3128855f0cd3155cbe0ace26fdda47", "author": {"name": "Beth Dixon", "@type": "Person"}, "name": "The Bee\u2019s Knees", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/the-bees-knees/", "@context": "http://schema.org"}

Ingredient: Anchovies

These tinned and jarred swimmers deserve a permanent place in the kitchen. Read more

Apr 22, 2022

{"description": "These tinned and jarred swimmers deserve a permanent place in the kitchen.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35536/download/Eat%26Drink_Ingredient_Anchovies_GETTY_rp0422.jpg?cb=fdb036a192b1930c343f4a4dc1aa930e", "author": {"name": "Stephanie Ganz", "@type": "Person"}, "name": "Ingredient: Anchovies", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-anchovies/", "@context": "http://schema.org"}

Simple, Savory, Versatile

Erin Keene of Second Bottle Wine & Snack Shop shares a recipe for anchovy breadcrumbs. Read more

Mar 29, 2022

Erin Keene

{"description": "Erin Keene of Second Bottle Wine & Snack Shop shares a recipe for anchovy breadcrumbs.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35554/download/Anchovy-Breadcrumbs_teaser.jpg?cb=0f9e9f43384d7f237af76e9de0b532b0", "author": {"name": "Erin Keene", "@type": "Person"}, "name": "Simple, Savory, Versatile", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/simple-savory-versatile/", "@context": "http://schema.org"}

Ingredient: Scallions

Sharing genes with garlic and onions, this mild, bulbous veggie stays in its own lane. Read more

Mar 25, 2022

Stephanie Ganz

{"description": "Sharing genes with garlic and onions, this mild, bulbous veggie stays in its own lane.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35242/download/Eat%26Drink_Ingredient_Scallions_GETTY_rp0322.jpg-teaser.jpg?cb=f08bc3b0749c9023370d758be217e090", "author": {"name": "Stephanie Ganz", "@type": "Person"}, "name": "Ingredient: Scallions", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-scallions/", "@context": "http://schema.org"}

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Double Down

When caffeine and cocktails join forces, it’s a stimulating ride. Read more

Feb 22, 2022

{"description": "When caffeine and cocktails join forces, it\u2019s a stimulating ride.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35245/download/Eat%26Drink_OpenTab_Caffine_KIKE_SALAZAR_N_UNSPLASH_rp0322-teaser.jpg?cb=31e0289e75bd89f60f273feefec593e4", "author": {"name": "Bird Cox", "@type": "Person"}, "name": "Double Down", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/double-down/", "@context": "http://schema.org"}

Pockets of Flavor

The owners of Cambodian-inspired pop-up Royal Pig share a recipe for scallion dumplings. Read more

Feb 22, 2022

Adam Stull, Vanna Hem

{"description": "The owners of Cambodian-inspired pop-up Royal Pig share a recipe for scallion dumplings.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35256/download/dumplings_GettyImages-1286079738.jpg?cb=d785aa05f3215c8dea189adbde1fb9e2", "author": [{"name": "Adam Stull", "@type": "Person"}, {"name": "Vanna Hem", "@type": "Person"}], "name": "Pockets of Flavor", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/pockets-of-flavor/", "@context": "http://schema.org"}

From Stash to Snacks

Tips for cooking and baking with cannabis Read more

Feb 11, 2022

Eileen Mellon

{"description": "Tips for cooking and baking with cannabis", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35047/download/Dining_Cannabis_CHISTINA_WINTER_UNSPLASH_rp0222.jpg?cb=e8d6140c8c9d3e86f459bbb84401f32a", "author": {"name": "Eileen Mellon", "@type": "Person"}, "name": "From Stash to Snacks", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/from-stash-to-snacks/", "@context": "http://schema.org"}

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Chocolate High

recipes

The founder of the Young Mother pop-up shares recipes for cannabutter cookies. Read more

Jan 27, 2022

Daniel Harthausen

{"description": "The founder of the Young Mother pop-up shares recipes for cannabutter cookies.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/35085/download/cannabutter-cookies_courtesy-daniel-harthausen_teaser.jpg?cb=1852a57f5c0de65b58e52d84aba04f97", "author": {"name": "Daniel Harthausen", "@type": "Person"}, "name": "Chocolate High", "url": "https://richmondmagazine.com/restaurants-in-richmond/food-news/chocolate-high/", "@context": "http://schema.org"}

Ingredient: Citrus

From lemons to pomelos, these winter fruits liven up the kitchen. Read more

Jan 21, 2022

{"description": "From lemons to pomelos, these winter fruits liven up the kitchen.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/34770/download/Eat%26Drink_Ingredient_Citrus_BROOKE_LARK_UNSPLASH_rp0122.jpg?cb=9280cae95ba49bded9a00eb9055e9955", "author": {"name": "Stephanie Ganz", "@type": "Person"}, "name": "Ingredient: Citrus", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-citrus/", "@context": "http://schema.org"}

Ingredient: Lamb

With robust flavor and a variety of uses, this tender protein is a winner. Read more

Dec 24, 2021

Stephanie Ganz

{"description": "With robust flavor and a variety of uses, this tender protein is a winner.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/34388/download/Eat%26Drink_Ingredient_Lamb_GETTY_rp1221-teaser.jpg?cb=eb97a8fd8555a825ab07583fbc7cc848", "author": {"name": "Stephanie Ganz", "@type": "Person"}, "name": "Ingredient: Lamb", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-lamb/", "@context": "http://schema.org"}

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Hot Temperance

recipes

These sans-booze concoctions deserve a “Cheers!” Read more

Dec 21, 2021

{"description": "These sans-booze concoctions deserve a \u201cCheers!\u201d", "@type": "Article", "image": "https://richmondmagazine.com/downloads/34772/download/Eat%26Drink_OpenTab_LongovenMocktail_COURTESY_rp0122-teaser.jpg?cb=ac30faa3c35dcbe8dc67f3c12b685069", "author": {"name": "Bird Cox", "@type": "Person"}, "name": "Hot Temperance", "url": "https://richmondmagazine.com/restaurants-in-richmond/hot-temperance/", "@context": "http://schema.org"}

Sweet, Tart

Ingrid Schatz of Axelsdotter bakery shares a recipe for lemon-elderflower thumbprint cookies. Read more

Dec 21, 2021

Ingrid Schatz

{"description": "Ingrid Schatz of Axelsdotter bakery shares a recipe for lemon-elderflower thumbprint cookies.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/34785/download/ingredient_lemon-cookies_ingrid-schatz_teaser.jpg?cb=3c07f87951b07bc0006c9fb76880579b", "author": {"name": "Ingrid Schatz", "@type": "Person"}, "name": "Sweet, Tart", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/sweet-tart/", "@context": "http://schema.org"}

Low and Slow

Stephen DeRaffele, chef and co-owner of Pinky’s, shares a recipe for braised lamb. Read more

Nov 23, 2021

Stephen DeRaffele

{"description": "Stephen DeRaffele, chef and co-owner of Pinky\u2019s, shares a recipe for braised lamb.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/34528/download/braised-meat_GettyImages-1182078062.jpg?cb=95132e9242b2f15da4bd339be976dfdb", "author": {"name": "Stephen\u00a0DeRaffele", "@type": "Person"}, "name": "Low and Slow", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/braised-lamb-pinkys/", "@context": "http://schema.org"}

Let’s Celebrate

Traditions, happenings, recipes and crafts for the holidays Read more

Nov 22, 2021

Jessica Ronky Haddad, Tharon Giddens, Maureen Egan, Stephanie Ganz, Dina Weinstein, Eileen Abbott

{"description": "Traditions, happenings, recipes and crafts for the holidays", "@type": "Article", "image": "https://richmondmagazine.com/downloads/34459/download/Feature_HolidayTraditions_OPENER_JeffSaxman_rp1121.jpg?cb=6af7a98b58d01cd3594ce42c6c297c34", "author": [{"name": "Jessica Ronky Haddad", "@type": "Person"}, {"name": "Tharon Giddens", "@type": "Person"}, {"name": "Maureen Egan", "@type": "Person"}, {"name": "Stephanie Ganz", "@type": "Person"}, {"name": "Dina Weinstein", "@type": "Person"}, {"name": "Eileen Abbott", "@type": "Person"}], "name": "Let\u2019s Celebrate", "url": "https://richmondmagazine.com/news/features/lets-celebrate/", "@context": "http://schema.org"}

Ingredient: Brussels Sprouts

This tiny but mighty veg packs plenty of nutrients — and potential. Read more

Nov 19, 2021

{"description": "This tiny but mighty veg packs plenty of nutrients \u2014 and potential.", "@type": "Article", "image": "https://richmondmagazine.com/downloads/34164/download/Eat%26Drink_Ingredient_BrusselsSprouts_GETTY_rp1121-teaser.jpg?cb=8806c3626e94bc5ed24883816b3ae7d5", "author": {"name": "Stephanie Ganz", "@type": "Person"}, "name": "Ingredient: Brussels Sprouts", "url": "https://richmondmagazine.com/restaurants-in-richmond/recipes/ingredient-brussels-sprouts/", "@context": "http://schema.org"}

Ingredient: Mushrooms

Foraged wild mushrooms bring magic to the kitchen. Read more

Oct 22, 2021