FOOD & DRINK

5 Faves: Balancing Act

Cutting back on sugar, meat or alcohol in the new year? Tempt your taste buds with these salubrious specialties.

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A father-daughter duo brings a popular Mexican-American creation that originated in Virginia to the masses. Read more

A permanent edition of the smash-style pop-up is set to debut in the former Dutch & Co. space in Church Hill. Read more

An easy-to-drink alternative to their boozy counterparts, hard seltzers are having a moment. Read more

A chef-driven restaurant and market in Midlothian, more new spots around the region, and all the edible events Read more

Former Quirk Hotel Executive Chef David Dunlap debuts a restaurant and market. Read more

10 restaurants (and 4 new pizza spots) to check out now Read more

Local startup ELYA dishes up healthy fare from refrigerated vending machines. Read more

Brenner Pass debuts Black Lodge, plus RVADine’s top stories of 2020, healthy bites for the new year and all the fresh events. Read more

The team behind Brenner Pass introduces an all-day cafe. Read more

Edible ways to ring in the New Year, the power of parsnips, an ode to Champagne and all the craveable events Read more

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