The Market Guide
Questions to ask when visiting farmers markets
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Richmond Food News: Week of Jan. 14-18
A review of Lee Gregory's Alewife, Fire & Hops in the Museum District, funky ciders in Jackson Ward, and all the events to savor Read more
Open Tab: Bryant’s Cider
The Nelson County cidery shares its intriguing creations in a Jackson Ward tasting room. Read more
Opening Soon: Fire & Hops Pizza Co. in the Museum District
A trio of local restaurateurs bring pies and a crowler program to the shuttered Stuzzi space. Read more
Richmond Food News: Week of Jan. 7-11
A drive-thru meal service from the Tazza Kitchen team, vegan bites in Short Pump, the debut of J Kogi in The Fan and all the food happenings Read more
Opening Soon: Mind Your Belly Deli in Short Pump
The new vegan eatery and bakery aims to appeal to all types of eaters. Read more
Opening Soon: The Big Kitchen in Scott’s Addition
The owners of Tazza Kitchen debut a drive-thru prepared meal operation. Read more
Richmond Food News: Week of Dec. 31-Jan. 4
The debut of The Butterbean and Hatch Kitchen in Manchester, celebrating longevity at Lee's Chicken, plus brunchtime and all the fresh events Read more
