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Bake up some holiday cheer with a stout gingerbread cake recipe from Sarah Tocco of Fine Creek Brewing. Read more

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Get briny with bivalves all year long. Read more

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Warm up with a seasonal oyster stew recipe from Greg Haley of Amuse. Read more

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This ancient grain pops with versatility. Read more

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Ian Boden of Staunton's The Shack takes beef short ribs up a notch with the help of an ancient grain. Read more

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