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Recipes

Ingredient: Escarole
This sharp Italian green stands out from the bunch. Read more
Mar 31, 2023
Stephanie Ganz
A Spring Thing
Leeks take center stage in this lemony braise. Read more
Mar 28, 2023
Stephanie Ganz
A Bunch of Flavor
Celebrate this pungent Italian green in an aromatic soup. Read more
Feb 23, 2023
Stephanie Ganz
Ingredient: Black-eyed Peas
This lucky legume is an ideal way to kick off the year. Read more
Jan 3, 2023
Stephanie Ganz
Ingredient: Octopus
Raw, grilled or seared, this rich protein is a perfect wintertime indulgence. Read more
Dec 30, 2022
Stephanie Ganz
A Little Luck
Ring in the new year with a recipe for black-eyed peas. Read more
Dec 21, 2022
Stephanie Ganz
A Tender Place
Hans Doxzen of Quarter Horse and Grisette shares a recipe for octopus confit. Read more
Dec 6, 2022
Hans Doxzen
Ingredient: Kale
Explore the potential of this crunchy, hearty green. Read more
Nov 18, 2022
Stephanie Ganz
Hygge in a Glass
These seasonal sips channel autumn and ignite a buzz. Read more
Oct 26, 2022
Bird Cox
Tangy and Hearty
George Carroll of The Savory Grain shares a recipe for warm kale salad. Read more
Oct 25, 2022
Stephanie Ganz

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