Richmond Food News: Week of Sept. 6-10

Ruby Scoops takes the ice cream crown, plus new fried chicken in Short Pump and all the edible events

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Eileen Mellon

News & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Editor Eileen Mellon at eileenm [at] richmag [dot] com.

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