If you would like to be added to this list or need copy updated, contact our dining editor at tinae@richmag.com .
Ashland
Ashland Coffee & Tea, 100 N. Railroad Ave., 798-1702. Bagels, pastries, breakfast sandwiches, quesadillas, salads and quiche; also gourmet coffee and a blend-your-own tea bar. Breakfast is served daily starting at 7 a.m. (8 a.m. Sunday). On Sundays, an elaborate brunch buffet from 11 a.m. to 3 p.m. includes omelet and Belgian waffle stations, with live classical guitar music from 11:30 a.m. to 1:30 p.m.
Homemades by Suzanne, 102 N. Railroad Ave., 798-8331. Breakfast 8:30 a.m. to 2 p.m. Monday through Friday, 8:30 a.m. to 3 p.m. Saturday. Closed Sundays. A continental breakfast including quiche, pastries, muffins, fruit, omelets and homemade rolls.
Hanover Tavern and Pub, 13181 Hanover Courthouse Road, 537-5250. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. French toast, steak and eggs, sandwiches, and salads. Blue-plate specials available.
Iron Horse Restaurant, 110 S. Railroad Ave., 752-6410. Brunch 10 a.m. to 2:30 p.m. Sunday. Brunch includes eggs Benedict with crab cakes and hollandaise sauce, fried chicken with waffles, and country fried steak and eggs.
O'Bank's Cafe and Grill, 10392 Leadbetter Road, 550-3888. Breakfast 11 a.m. to 2 p.m. Saturday and Sunday. Steak and eggs, three-egg omelets, waffles and country fried steak.
Trackside Grill, 301 S. Railroad Ave., 752-4688. Brunch 10 a.m. to 3 p.m. Sunday. Blueberry pancakes, omelets, chicken biscuits and crab hash hold special status on the menu.
Bon Air/Stony Point
Brio Tuscan Grille, at Stony Point Fashion Park, 272-2255. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. French toast, crêpes, eggs and omelets.
Joe's Inn at Bon Air, 2616 Buford Road, 320-9700. Breakfast 9 to 11:30 a.m. Monday through Saturday. Buffet 9 a.m. to 2 p.m. Sunday. Options include cinnamon rolls, eggs Benedict, scrambled eggs, corned beef hash, scones and breakfast pizza.
Panera Bread Company, 9200 Stony Point Parkway, 560-9700. Breakfast 7:30 to 10:30 a.m. Monday through Saturday, 8 to 11 a.m. Sunday. The restaurant features a variety of breakfast sandwiches and baked egg soufflés.
Brandermill/Hull Street/Woodlake
The Boathouse at Sunday Park, 4602 Millridge Parkway, 744-2545. Brunch 11 a.m. to 2:30 p.m. Sunday. Folk musician George Turman performs during brunch. Menu includes fried oysters, eggs diablos, California omelets and a brunch pizza. Dinner menu available during brunch.
The Grill at Waterford, 13548 Waterford Place, 763-0555. Breakfast 8 a.m. to 3 p.m. Saturday and Sunday. Bacon and egg biscuits, omelets, quiche, and breakfast wraps.
La Milpa, 6925 Hull Street Road, 276-3391. Breakfast available all day. Includes huevos rancheros, chilaquiles, Mexican empanadas and sandals, which are large corn tortillas stuffed with beans, lettuce, meat and cheese.
Carytown
Amour Wine Bistro, 3129 W. Cary St., 353-4020. Brunch 11:30 a.m. to 3 p.m. Sunday. This bistro-style French restaurant serves eggs Benedict, omelettes, sweet and savory crêpes, sandwiches such as the croque monsieur and other dishes.
Babe's of Carytown, 3166 W. Cary St., 355-9330. Brunch 9 a.m. to 2:30 p.m. Sunday. Everything from crab Benedict to fish roe with eggs.
Baker's Crust, 3553 W. Cary St., 213-0800. Breakfast 7 to 11 a.m. Monday through Friday, 8 to 11 a.m. Saturday, and 8 a.m. to noon Sunday. Omelets, danish, muffins and a Baker's Breakfast that includes scrambled eggs, hash browns, and choice of bacon or sausage.
BlowToad, 2907 W. Cary St., 355-TOAD. Brunch Sunday. Jimmy Sneed's latest venture.
Bonvenu, 2915 W. Cary St., 342-1003. Brunch and lunch items served 10 a.m. to 3 p.m. Sunday and 11 a.m. to 2 p.m. Tuesday through Friday. Dishes include the Bonvenu Benedict (a buttermilk biscuit with country ham, poached eggs and shrimp hollandaise), a veggie omelet, an Andouille sausage and scrambled egg croissant, and a pumpkin waffle with honey butter and orange marmalade.
C Street, 3325 W. Cary St., 355-2200. Breakfast during the week. Brunch on Sunday.
Can Can Brasserie, 3120 W. Cary St., 358-7274. Brunch 9 a.m. to 3 p.m. Sunday. Pastries and specialty breads and coffees served during the week starting at 7 a.m.
Capital Coffee and Desserts, 2928 W. Cary St., 204-1755. Breakfast items and pastries every morning.
Carytown Bistro, 26 S. Auburn Ave., 340-0272. Freshly baked biscuits and scones.
Dixie Donuts, 2901 W. Cary St., 359-1119. Various donut flavors, from sweet potato to salted caramel.
Galaxy Diner, 3109 W. Cary St., 213-0510. Breakfast items including specialty dishes such as Trailer Park Pancakes and Black-Hole Pancakes at this space-themed diner.
Jean-Jacques Bakery, 3138 W. Cary St., 355-0666. French-style café known for its pastries and desserts. Quiche also available.
Mezzanine, 3433 W. Cary St., 353-2186. Brunch 10:30 a.m. to 2:30 p.m. Sunday. Local ingredients in a diverse menu.
Nacho Mama's, 3449 W. Cary St., 358-6262. Brunch from 11 a.m. to 4 p.m. Saturday and Sunday. Order from full menu. Favorites include huevos rancheros and chilaquiles.
New York Deli, 2920 W. Cary St., 358-3354. Breakfast daily. Brunch 9 a.m. to 3 p.m. Saturday and Sunday. Sunrise sandwiches, breakfast burritos and a deli scramble are available; soups, salads and burgers are options, too.
Water Grill, 3411 W. Cary St., 353-3411. Brunch 10:30 a.m. to 3 p.m. Saturday and Sunday. Omelets, pancakes and French toast are a few of the dishes available in addition to the full raw bar.
Weezie's Kitchen, 3123 W. Cary St., 726-1270. Breakfast 8 to 11 a.m. Monday through Friday. Brunch 8 a.m. to 2 p.m. Saturday and Sunday. Breakfast sandwiches, steak and eggs, and biscuits and sausage gravy are favorites.
Xtra's Cafe, 3322-B W. Cary St., 355-0446. American bistro. Brunch on Saturday and Sunday.
Chester
Steel Horse Bar & Grill, 1920 W. Hundred Road, 706-6600. Brunch 9 a.m. to noon Saturday and Sunday with all-you-can-eat pancakes and their famous French toast. Home-style potatoes, biscuits and gravy, and crab omelets are also favorites. Shrimp and grits is a new addition.
Wild Rose Café, 4628 Chester Square, 768-9090. Brunch 8 to 11 a.m. Saturday and 9 a.m. to 1 p.m. Sunday. Southern-style brunch menu available including creamed chipped beef, country fried steak and eggs, and a breakfast sampler. In addition to the omelet specials, pancakes, French toast, and kids menu, there is a "something extra" menu that features home fries, English muffins and cinnamon roasted apples.
Downtown
525 at the Berry Burk, 525 E. Grace St., 525-6490. New American cuisine. Brunch 11 a.m. to 3 p.m. Sunday.
Ann's Soul Food, 216 E. Broad St., 643-5337. Breakfast served all day. Classics from corned beef hash to fish dishes like salt herring.
Becky's, 100 E. Cary St., 643-9736. Breakfast 7 a.m. to 3 p.m. Monday through Friday, starting at 8 a.m. on weekends.
The Belvidere at Broad, 506 W. Broad St., 344-0644. Brunch 10:30 a.m. to 3 p.m. Sunday. Omelets, egg burritos, bagels.
Bistro Twenty Seven, 27 W. Broad St., 780-0086. Brunch 10:30 a.m. to 2:30 p.m. Sunday. French toast, frittatas, huevos rancheros and various types on eggs Benedict.
Café Rustica, 414 E. Main St., 225-8811. Brunch 11 a.m. to 3 p.m. Sundays. Offerings include Mediterranean short-stack cakes with eggs.
Chez Foushee, 203 N. Foushee St., 648-3225. Breakfast 11 a.m. to 2:30 p.m. Sunday. For intense hunger pains, try the brunch burger, or for a smaller meal, choose poached eggs, omelets or fried green tomatoes.
Citizen, 909 E. Main St., 780-9038. Breakfast 7 a.m. to 3:30 p.m. Monday through Friday. Scrambled eggs, egg bolillo sandwiches and omelets.
The Classics Bar and Grill, 219 E. Clay St., 888-7572. Breakfast served all day including egg sandwiches and hash browns.
Comfort, 200 W. Broad St., 780-0004. Brunch 11 a.m. to 2 p.m. Sunday. Shrimp and grits, make-your-own omelet, exceptional hollandaise sauce.
Cupertino's New York Bagels and Deli, 1215 E. Main St., 788-1111. Open at 7 a.m. weekdays.
Godfrey's, 308 E. Grace St., 648-3957. Drag brunch 11 a.m. to 2 p.m. Sunday. Features French toast with Grand Marnier-steeped bananas and Chesapeake Crab and Eggs.
Great American Grill, 501 E. Broad St. (at the Hilton Garden Inn Downtown), 344-4300. Buffet-style breakfast.
Jefferson Hotel, 101 W. Franklin St., 788-8000. Sunday brunch. Reservation times are 10:30 a.m., 11 a.m., 1 p.m. and 1:30 p.m. October through June and 10:30 a.m. and 11 a.m. in July, August and September. Feast on freshly made omelets and waffles as well as shrimp, oysters, prime rib, fruit, vegetables, desserts and more.
Jerusalem, 106 N. Seventh St., 771-1665. Breakfast 11 a.m. to 9 p.m. Monday through Friday. Menu includes spinach and cheese pies, falafel and hummus.
La Parisienne Bistro and Café, 200 S. 10th St., 225-0225. Breakfast served 7:30 to 10 a.m. Monday through Friday including three-egg omelets, crêpes and a morning croque.
Lift Coffee Shop & Café, 218 W. Broad St., 344-4437. Breakfast served all day starting at 7 a.m. during the week, from 9 a.m. Saturday and Sunday. Breakfast sandwiches as well as pastries and coffee specials.
Mansion 525, 526 N. Second St., 308-2913. Brunch 11 a.m. to 2 p.m. Saturday and Sunday. Try the grilled shrimp and bacon eggs Benedict, crab omelet, or chicken waffle.
Marshall Street Café, 23 W. Marshall St., 269-3537. Brunch 11 a.m. to 4 p.m. Sunday. Quarter-cut fried chicken, omelets and waffles.
Padow's Deli, 1009 E. Main St., 648-4267. Breakfast starting at 8:30 a.m. Monday through Friday. Get a warm biscuit with country ham and coffee to start your day.
Perly's, 111 E. Grace St., 649-2779. Breakfast 7 a.m. to 3 p.m. during the week and 8 a.m. to 3 p.m. on the weekend. Home-cooked foods such as quiche Lorraine. Legendary biscuits.
Positive Vibe Express, 800 E. Broad St., 692-3808. Breakfast 8 to 11 a.m. Monday through Friday. Start your day with a breakfast sandwich, yogurt or a bagel.
T-Miller's Sports Bar and Grill, 500 E. Broad St., 648-2255. Breakfast 6:30 to 11 a.m. seven days a week. Breakfast items are part of the larger menu.
Tarrant's Café, 1 W. Broad St., 225-0035. Brunch 10 a.m. to 3 p.m. Sunday. Features seafood crêpes and French Toast Foster.
Third Street Diner, 218 E. Main St., 788-4750. Breakfast, including omelets and specialty pancakes, served 24 hours a day.
TJ's, 101 W. Franklin St. (at The Jefferson Hotel), 649-4672. Breakfast 6:30 to 10 a.m. Monday through Friday. Southern Comfort-Spiked Brioche French Toast and breakfast classics.
Fan/Carver/Oregon Hill
3 Monkeys, 2525 W. Main St., 204-2525. Brunch 9:30 a.m. to 2:30 p.m. Saturday and Sunday. Menu includes Chesapeake omelet, eggs Benedict, breakfast pizza and beef tenderloin with eggs.
821 Bakery Café, 825 W. Cary St., 649-1042. Breakfast weekdays 8 a.m. to 5 p.m., weekends beginning at 9 a.m. The pancakes and vegan breakfast are popular; be sure to try one of 10 specialty omelets.
Al-Kawthar, 1517 W. Broad St., 225-1331. Food served from 11 a.m. to midnight seven days a week. Menu features Middle Eastern cuisine.
Avenue 805, 805 N. Davis Ave., 353-2505. Brunch 11 a.m. to 2 p.m. Sunday. Features egg dishes, pasta and a variety of brunch drinks such as mimosas.
Baja Bean Co., 1520 W. Main St., 257-5445. Brunch 11 a.m. to 2 p.m. Saturday and Sunday. Try the chicken and waffle sliders.
Balliceaux, 203 N. Lombardy St., 355-3008. Brunch 10:30 a.m. to 2:30 p.m. Sunday. Favorites include the egg sandwiches, sausage, grits, French toast and tofu scramble.
Bamboo Café, 1 S. Mulberry St., 353-1609. Brunch 11 a.m. to 2 p.m. Monday through Friday, 11 a.m. to 4 p.m. Saturday, 10 a.m. to 4 p.m. Sunday. Numerous brunch and drink specials.
Bellytimber Tavern, 1501 W. Main St., 592-5592. Brunch 10:30 a.m. to 2:30 p.m. Saturday and Sunday.
Black Sheep, 901 W. Marshall St., 648-1300. Brunch from 9 a.m. to 2 p.m. daily. A variety of special hashes such as duck, beet and salmon. Grits from Byrd Mill in Ashland.
Buddy's Place, 325 N. Robinson St., 355-3701. Brunch 10 a.m. to 2 p.m. Saturday and Sunday. Crab Cake Benedict, Egg Burrito with Picante Sauce, pancakes and Mexican Omelet.
Cary Street Café, 2631 W. Cary St., 353-7445. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Breakfast classics are served along with the café's popular soups, salads, and sandwiches.
The Cellar Door, 1600 Monument Ave., 716-0346. Brunch 11:30 a.m. to 4 p.m. Saturday and Sunday. Start your day with pancakes, frittatas, tofu scramble, French toast, or biscuits and gravy.
Crossroads Coffee and Ice Cream, 26 N. Morris St., 355-3559. Most breakfast items served all day, but some end at 1 p.m. Come try the egg and cheese sandwich, or fill up on the breakfast burrito. Vegan breakfast options include the tofu scramble.
Curbside Café, 2525 Hanover Ave., 355-7008. Breakfast until 2 p.m. Saturday and Sunday. Try the Redneck Heart Attack, which features scrambled eggs piled high and smothered in cheese with hash browns, bacon, ham, sausage and your choice of bread. Also Bloody Mary and mimosa specials.
deLux, 2229 W. Main St., 353-2424. Brunch 10 a.m. to 3 p.m. Saturday and Sunday. Menu includes buttermilk cheddar biscuits, strawberry pancakes, crab omelet with brie, dulce de leche French toast, and crispy buttermilk chicken with orange marmalade and biscuits.
Empire, 727 W. Broad St., 344-3323. Breakfast all day. Brunch 10:30 a.m. to 3 p.m. Sunday. The breakfast quesadilla is a favorite; vegetarian sausage and bacon also available.
The Empress, 2043 W. Broad St., 592-4000. Breakfast 6:30 a.m. to 4:30 p.m. weekdays along with the lunch menu. Sunday brunch.
F.W. Sullivan's Fan Bar & Grille, 2401 W. Main St., 308-8576. Brunch 10 a.m. to 3 p.m. Saturday and Sunday. A gourmet twist on traditional breakfast dishes.
Garnett's Café, 2001 Park Ave., 367-7909. Brunch available any time. Try the croque monsieur or croque Florentine. Muffins and sandwiches, with blankets and baskets available for picnics in the nearby park.
Gus's Bar and Grill, 2701 W. Broad St., 612-9275. Brunch Saturday and Sunday. Menu items include Greek eggs Benedict, build-your-own omelets and waffles.
Harrison Street Coffee Shop, 402 N. Harrison St., 359-8060. Breakfast 8 to 10:30 a.m. Monday through Friday. Brunch 9 a.m. to 2 p.m. Saturday. Vegetarian and vegan dishes, including burritos, omelets, bagels and French toast.
Helen's, 2527 W. Main St., 358-4370. Brunch 10:30 a.m. to 2:30 p.m. Saturday and Sunday.
Joe's Inn, 205 N. Shields Ave., 355-2282. Breakfast any time. Try the pancakes, French toast, and steak and eggs.
Karen's City Diner, 2237 W. Broad St., 254-1974. Open daily at 6 a.m. Start your day with Karen's fluffy eggs, biscuits, and sausage or bacon.
Kuba Kuba, 1601 Park Ave., 355-8817. Breakfast daily. Brunch 9 a.m. to 3 p.m. Saturday and Sunday. Brunch includes the breakfast menu plus a few different items such as breakfast burritos and quesadillas. Try the California Huevos.
Lady N'awlins, 2329 W. Main St., 355-4746. Brunch 9:30 a.m. to 3 p.m. Saturday and Sunday. Specialties include the eggs Rockefeller, Cajun Breakfast, eggs Benedict with a Cajun twist and oysters on the half shell.
Lamplighter Roasting Co., 116 S. Addison St., 728-2292. Breakfast available any time. Try the egg sandwiches, pastries, homemade granola and doughnuts. Single-origin, micro-lot coffee.
The Magpie, 1301 W. Leigh St., 269-0023. Brunch 11 a.m. to 3 p.m. Sunday. Duck with poached eggs, braised rabbit rancheros, rosemary grits and collards.
Metro Grille, 301 N. Robinson St., 353-4453. Brunch 11 a.m. to 2:30 p.m. Sunday. Try the steak and eggs, Cajun Benedict and Irish scramble.
Mint, 2501 W. Main St., 359-9690. Brunch 10:30 a.m. to 4 p.m. Saturday and Sunday. Sweet potato waffles, pork belly biscuits, bananas Foster French toast, steel-cut oatmeal.
Mojo's, 733 W. Cary St., 644-6676. Brunch 10 a.m. to 2 p.m. Saturday and Sunday. Classic dishes and original creations.
Peacock's Pantry, 1731 W. Main St., 732-3333. Brunch 10 a.m. to 2 p.m. Sunday. Red velvet waffle, French toast and crab cakes Benedict.
Pescados, 626 China St., 644-3474. Brunch 9:30 a.m. to 2:30 p.m. Sunday. Chicken and waffles, fish tacos, and duck country hash with deep-fried poached eggs are breakfast favorites.
The Republic, 2053 W. Broad St., 592-4444. Brunch 11 a.m. to 2 p.m. Saturday and 11 a.m. to 4 p.m. Sunday. Try the soups, salads, sandwiches, Republic baked brie, Virginia crab and artichoke dip, and balsamic barbecue shrimp and grits, corned beef hash, and bananas Foster French toast.
Robin Inn, 2601 Park Ave., 353-0298. Brunch 9 a.m. to 2 p.m. Sunday. Includes omelets, eggs cooked to order, pancakes, oatmeal and pint-sized mimosas.
S@mple, 1 N. Morris St., 248-9157. World-inspired Sunday brunch plates.
Selba, 2416 W. Cary St., 358-2229. Brunch 10 a.m. to 3 p.m. Sunday. Just added: crab cake Benedict, shrimp and grits, chicken and waffles, steak and eggs, and a vegan tofu scramble.
Sidewalk Café, 2101 W. Main St., 358-0645. Brunch 9:30 a.m. to 2:30 p.m. Saturday and Sunday. Try the Cajun hash and eggs, Greek omelet, huevos rancheros, and eggs Benedict.
Star-lite Dining and Lounge, 2600 W. Main St., 254-2667. Brunch 10 a.m. to 2:30 p.m. Saturday and Sunday. Pancakes, French toast, breakfast burrito, crab Benedict.
Strange Matter, 929 W. Grace St., 447-4763. Brunch 11 a.m. to 4 p.m. Sunday. Try the French toast and vegan biscuits and gravy.
Strawberry Street Café, 421 N. Strawberry St., 353-6860. Brunch 10 a.m. to 4 p.m. Saturday and Sunday. Quesadillas, homemade soups and gourmet sandwiches.
The Village Café, 1001 W. Grace St., 353-8204. Breakfast starting at 8:30 a.m. daily. Features creamed chipped beef, pecan pancakes, egg and cheese biscuits, and breakfast burritos.
Forest Hill/Stratford Hills
Crossroads Coffee and Ice Cream, 3600 Forest Hill Ave., 231-2030. Breakfast 7 a.m. to 10 p.m. daily. Breakfast burritos, quiche and breakfast parfaits.
The Forest, 5057 Forest Hill Ave., 233-1940. Breakfast 8 a.m. to 1 p.m. Saturday and Sunday. Eggs Benedict, omelets and French toast.
O'Toole's, 4800 Forest Hill Ave., 233-1781. Brunch 11 a.m. to 3 p.m. Saturday and 10 a.m. to 3 p.m. Sunday. A la carte menu includes omelets, steak and eggs, pancakes.
Paradise Diner, 2845 Hathaway Road, 320-1611. Breakfast available all day, every day. Extensive menu with more than 90 items includes scrapple and salt herring. Come try the pancakes.
Parkside Cafe, 3514 Forest Hill Ave., 864-8888. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Fresh scones, various types of vegetarian omelets and French toast with fresh fruit are popular.
Positive Vibe Café, 2825 Hathaway Road, 560-9622. Brunch buffet 10:30 a.m. to 2 p.m. Sunday. A la carte, too.
Manchester/South Side
Boyd's Café, 315 Cowardin Ave., 303-7321. Breakfast starting at 7 a.m. weekdays and 8 a.m. weekends.
Camden's Dogtown Market, 201 W. Seventh St., 745-6488. Breakfast 8:30 to 11 a.m. weekdays. Brunch 10 a.m. to 3 p.m. Saturday. Salads and sandwiches, ever-changing stuffed omelets, and poached eggs with house-made bacon are popular.
Legend Brewing Co., 321 W. Seventh St., 232-3446. Brunch 11 a.m. to 2 p.m. Sunday.
Plant Zero Cafe, 3 E. Third St., 231-6500. Breakfast Monday through Friday. Brunch 9 a.m. to 3 p.m. Saturday. Options include the Morning Glory — a warm croissant with banana, Nutella and peanut butter — and the pesto, egg and Swiss croissant, plus Breakfast Nachos and the Breakfast of Champions.
Roc Cafe, 5501 Midlothian Turnpike, 675-4101. Breakfast starting at 8 a.m. daily. Try the breakfast burrito, made with eggs, bacon, hash browns, cheese and homemade salsa.
Sporting News Grill, 4303 Commerce Road (at the Holiday Inn), 592-2915. Breakfast 6 to 11 a.m. Monday through Friday and 7 to 11 a.m. weekends.
Mechanicsville/East End
Bell Cafe, 8319 Bell Creek Road, Suite B, 746-4647. Breakfast 9 a.m. to noon weekdays. Brunch 9 a.m. to 3 p.m. Saturday and Sunday. Start your day with blueberry bread pudding with a creamy chai sauce, Norwegian eggs Benedict with smoked salmon, or scallops Benedict.
Charles City Tavern, 9220 John Tyler Memorial Highway, 829-5004. Brunch 11 a.m. to 3 p.m. Sunday. Items include lemon-blueberry French toast and Smithfield ham and cheddar toast topped with grilled tomatoes and fried eggs.
The Lily Pad, 9680 Osborne Turnpike, 795-4155. Breakfast served seasonally. Menu features seafood items.
Marty's Grill, 9357 Atlee Road, 559-1323. Breakfast starting at 7 a.m. weekdays. Brunch 8 a.m. to 2 p.m. Sunday. Offerings include breakfast wraps, eggs Benedict and omelets. The Jon Bon Jovi omelet features sautéed beef tips with onions, peppers, mushrooms and provolone cheese.
Riverbound Café, 8005 Creighton Parkway, 559-3663. Breakfast 8 a.m. to 11 a.m. weekdays. Brunch 8 a.m. to 2 p.m. Sunday. Breakfast wraps, French toast and omelets. "Mom's Breakfast" special offered during the week for $5.
Rose & Crown Tavern, 11861 New Kent Highway, 966-1325. Brunch 11 a.m. to 4 p.m. Sunday. Breakfast items include crab cakes, eggs Benedict, British fare like bangers and mash and cottage pie.
The Sandstonian, 400 W. Williamsburg Road, 328-0292. Breakfast starting at 7:30 a.m. Tuesday through Saturday. Items include a crab and Swiss omelet and a rib-eye steak and eggs platter.
Terra Nova Grille and Lounge, 4700 S. Laburnum Ave. (at the Wyndham Hotel), 226-4300. Breakfast buffet 6:30 to 10:30 a.m. A la carte, too.
Midlothian/Huguenot/Robious
Belle Vie European Bistro, 1244 Alverser Plaza, 379-3338. Brunch 11 a.m. to 3 p.m. Sunday. Menu items include Belgian waffles, specialty omelets and croissants.
Brick House Diner, 13520 Midlothian Turnpike, 794-8798. Breakfast starting at 7 a.m. Monday through Saturday. Brunch 11:30 a.m. to 2 p.m. Sunday. Breakfast sandwiches, steak and egg combo, Belgian waffles.
Café Caturra, 13830 Village Place Drive, 378-4955. Breakfast 8 to 11 a.m. daily. The Patino breakfast sandwich features mustard, mayo, provolone and two fried eggs. Breakfast parfaits, coffee drinks and pastries available.
The Grill at Waterford, 13548 Waterford Place, 763-0555. Breakfast 8 a.m. to 3 p.m. Saturday and Sunday. Offerings include country ham and eggs, breakfast wraps, quiche of the day, and sausage biscuits.
The Hard Shell, 11400 W. Huguenot Road, 464-1476. Brunch 11:30 a.m. to 3 p.m. Sunday. Huevos rancheros, Smithfield ham and cheese omelet, steak and eggs.
La Palmera, 7701 Midlothian Turnpike, 330-9234. Breakfast all day. Items include huevos rancheros.
Midlothian Apothecary, 13502 Midlothian Turnpike, 794-5592. Breakfast starting at 7:30 a.m. weekdays and 8:30 a.m. Saturday. Breakfast pastries and parfaits are available.
Peking, 13132 Midlothian Turnpike, 794-1799. Brunch buffet 11 a.m. to 2 p.m. Sunday. Classic Chinese food.
River City Diner, 11430 W. Huguenot Road, 897-9518. Breakfast all day. Buttermilk pancakes and egg specialties; all items available for takeout.
Siam Paragon, 13120 Midlothian Turnpike, 379-9895. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Breakfast menu offers a spring roll with a selected entrée and drink.
The Sports Page, 14245 Midlothian Turnpike, 379-1844. Breakfast 9 a.m. to noon Saturday and Sunday. Bacon and eggs, hash browns, breakfast pizza, breakfast burrito, biscuits and gravy, and fresh fruit are breakfast favorites.
Museum District
Amuse, 200 N. Boulevard, 340-1400. Brunch 11:30 a.m. to 2:30 p.m. Sunday. The brunch menu changes monthly with some recurring items. Start your day with fig and black pepper biscuits with bacon marmalade, sausage with house-cut fries, or a crab cake on top of potatoes, bacon, onion and horseradish cream.
Bandito's Burrito Lounge, 2905 Patterson Ave., 354-9999. Brunch 10 a.m. to 2:30 p.m. Saturday and Sunday. Menu includes apple-cinnamon pancakes, Royal Eggs Benedict with beef tenderloin medallions, and spinach frittata.
Black Hand Coffee Company, 606 N. Sheppard St., 855-0800. Open at 7 a.m. weekdays, 8 a.m. Saturday and Sunday. Coffee shop with bagels, breakfast sandwiches, paninis and pastries. Coffee roasted daily.
Café Diem, 600 N. Sheppard St., 353-2500. Brunch 11 a.m. to 1:45 p.m. Sunday. Dishes include the Sheppard Street Breakfast with two eggs, bacon and choice of hash browns or cheese grits. Pints of Bloody Marys and mimosas available.
Caliente, 2922 Park Ave., 340-2920. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Dishes include the Cowboy Chili Breakfast with scrambled eggs, Texas toast, house chili, cheese and hash browns and the Creole Pan Scramble with crawfish and Andouille sausage.
Franklin Inn, 800 N. Cleveland St., 716-9493. Brunch 11 a.m. to 2 p.m. Sunday. Crab cake Benedict, Florentine omelet, cheddar and bacon shrimp and grits.
Zeus Gallery Café, 201 N. Belmont Ave., 359-3219. Brunch 10 a.m. to 1 p.m. Sunday. Biggest seller is the Eggs Chesapeake, two poached eggs over crab cakes with hollandaise, potatoes, grits and ham.
North Side
Apple Spice Junction, 1504 E. Parham Road, 249-3888. Breakfast starting at 10 a.m. Monday through Friday. Muffins and fruit to gourmet eggs and seasoned potatoes. Delivery and takeout available.
Anthony and George's Steakhouse, 7505 Staples Mill Road, 266-4182. Breakfast 8 to 11:30 a.m. Saturday and Sunday. Menu includes roe and eggs, blueberry pancakes, breakfast sandwiches, and omelets.
Bill's Barbecue, 3100 N. Boulevard, 358-8634. Breakfast 7 to 10 a.m. Monday through Saturday. Open at 10 a.m. on Sunday. Breakfast sandwiches served all day.
Dairy Bar, 1602 Roseneath Road, 355-1937. Brunch served 7 to 10:30 a.m. Monday through Friday, 7 a.m. to 2 p.m. Saturday and 9 a.m. to 2 p.m. Sunday. Start your day with eggs, grits, toast, home fries or pancakes with a banana split.
Dot's Back Inn, 4030 MacArthur Ave., 266-3167. Breakfast 9 to 11:30 a.m. weekdays. Brunch until 3 p.m. Saturday and Sunday. The PB & J Pancakes and Hang Over Breakfast are great choices.
Feathernesters, 6118 Lakeside Ave., 262-7305. Breakfast from 8 to 11 a.m. Saturday. Brunch buffet 10 a.m. to 2 p.m. Sunday. This home décor boutique, restaurant and tearoom offers the Big Bird Breakfast, featuring two scrambled eggs, two pancakes, hash browns or apples, sausage or bacon, and toast.
Fire House 15 Cafe, 3011 Meadowbridge Road, 329-3473. Breakfast 7 a.m. to 2 p.m. Monday through Friday, 9 a.m. to 2 p.m. Saturday. Popular items include a three-egg omelet, hash browns and pancakes.
The Glen Restaurant and Yellow Tavern, 1000 Virginia Center Parkway (at the Wyndham Virginia Crossings Hotel), 727-1480. Breakfast buffet daily. Brunch buffet Sunday with omelet station, an assortment of carved meats, and Belgian waffles with assorted toppings.
Kitchen 64, 3336 N. Boulevard, 358-0064. Brunch 9:30 a.m. to 3 p.m. Saturday and Sunday. Six varieties of eggs Benedict, breakfast basics and specialties.
Lunch, 1213 Summit Avenue, 353-0111. Breakfast served from 8 a.m. to 3 p.m. Monday through Friday and 10 a.m. to 3 p.m. Saturday and Sunday. Choices include biscuits and gravy, steak and eggs, and pancakes or French toast.
MacLean Restaurant, 6901 Staples Mill Road, 264-0189. Breakfast served all day. Build-your-own omelets.
The Mill on MacArthur, 4023 MacArthur Ave., 716-1196. Brunch served 9 a.m. to 2 p.m. Saturday and Sunday. Try the breakfast burrito or huevos rancheros.
Moore Street Café, 2904 W. Moore St., 359-5970. Breakfast 6 to 11 a.m. Monday through Friday. Classic items plus the Early Bird and Sleepy Head specials.
Northside Grille, 1217 Bellevue Ave., 266-4403. Brunch starts at 10 a.m. Sunday.
River City Diner, 803 E. Parham Road, 266-1500. Breakfast all day. Menu features buttermilk pancakes, omelets and egg specialties.
Roy's Big Burger, 5200 Lakeside Ave., 262-8775. Breakfast 6:30 to 10:30 a.m. Monday through Friday. All breakfast classics served on a bun.
Stir Crazy Café, 4015 MacArthur Ave., 864-0264. Breakfast starting at 6:30 a.m. weekdays and 7:30 a.m. weekends. Southwest breakfast wrap, quiche Lorraine, and cornbread breakfast sandwiches available along with coffee drinks.
Subs & More, 7304 Staples Mill Road, 266-8917. Breakfast served 8:30 to 11 a.m. weekdays and 10 a.m. to noon Saturday. Menu features Philly cheese steaks and large salads.
Umami Gourmet Coffee & Exotic Tea, 6920-C Lakeside Ave., 515-9512. Breakfast from 7 to 10 a.m. Monday through Saturday. This café and shop serves muffins, pastries and breakfast sandwiches.
Zodiac Restaurant and Lounge, 3207 N. Boulevard (at the Holiday Inn Central), 359-9441. Breakfast 6:30 to 10:30 a.m. American breakfast buffet and à la carte menu.
Petersburg
Andrade's International Restaurant, 7 Bollingbrook St., 733-1515. Brunch 11 a.m. to 3 p.m. Sunday. Cuisine of Mexico, Bolivia, Spain, Cuba and Peru. Menu includes huevos rancheros, and bistec con huevos.
The Bistro at Market and Grove, 422 N. Market St., Petersburg, VA 23803, 732-4480. Brunch served 11 a.m. to 3 p.m. Sunday. Spinach and artichoke cheeseburger, corned beef hash with fruit and croissant, chicken and crab pasta.
Demolition Coffee, 215 E. Bank St., 732-2991. Breakfast 6:30 a.m. to 9 p.m. Monday through Friday, 7:30 a.m. to 9 p.m. Saturday, and 9 a.m. to 3 p.m. Sunday. West Coast-style lattes with house-baked items and a focus on baked egg breakfast sandwiches. Puff-pastry quiche and the Gentle James, an English muffin sandwich with almond butter, apples and bananas drizzled with honey, are noteworthy.
Dixie Diner, 250 N. Sycamore St., 732-7425. Breakfast all day, starting at 8 a.m. Tuesday through Saturday. Classic items like eggs, omelets and pancakes. Delivery available.
Jimmy's Grille, 16 Goodrich Ave., 733-3181. Breakfast starting at 8 a.m. Monday through Friday. Specials such as the cream chipped beef and the Omelet Supreme include coffee.
Powhatan
County Seat, 3883 Old Buckingham Road, 598-5000. Breakfast starts 7 a.m. Monday through Friday, 8 a.m. Saturday. Buffet begins 9 a.m. Sunday.
Frisby's Restaurant, 2150 Anderson Highway, 794-7553.
Shockoe Bottom/Church Hill/Rocketts Landing
2113, 2113 E. Main St., 343-2113. Brunch 10 a.m. to 5 p.m. Sunday. Try the fruit plate, crab cakes, eggs Benedict, tofu scramble, chicken and waffles, and brandied French toast.
Arcadia, 1700 E. Main St., 417-4005. Brunch 11 a.m. to 3 p.m. Sunday. Menu offers fresh pastry basket, eggs Benedict, spiced pancakes, and oyster and egg soufflé sandwich.
Aziza's on Main, 2110 E. Main St., 344-1523. Brunch 11:30 a.m. to 2:30 p.m. Sunday. In addition to the traditional lunch fare, enjoy frittatas, black beans on toast, or shrimp and crab griddlecakes. Wood-fired brick-oven pizzas also available during brunch.
The Boathouse at Rocketts Landing, 4708 Old Main St., 622-2628. Brunch 10 a.m. to 2:30 p.m. Sunday. Menu includes fried oysters, eggs diablos, California omelets and a brunch pizza. Dinner menu available during brunch.
Café 2100, 2100 E. Cary St., 592-3296. Breakfast served all day from 8 a.m. to 3 p.m. Monday through Friday. Popular items includes breakfast wraps, granola parfait.
Captain Buzzy's Beanery, 2623 E. Broad St., 377-6655. Breakfast 6:30 a.m. to 9 p.m. Monday through Friday, 7:30 a.m. to 9 p.m. Saturday, and 8:00 a.m. to 8 p.m. Sunday. From June 1 to August 1, the restaurant closes at 8 p.m. Try the egg sandwiches, bagels, deviled eggs, or spinach and cheese scone.
The Conch Republic, 11 Orleans St., 226-6242. Brunch 10:30 a.m. to 2 p.m. Favorites include shrimp and grits, various omelets, and island pancakes.
Fishbowl Bistro & Bar, 101 S. 15th St., 562-1438. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Popular menu items include the crab cake Benedict, shrimp and grits, and omelets.
GlobeHopper, 2100 E. Main St., 523-8083. Breakfast 7 to 11 a.m. Monday through Friday, 9 to 11 a .m. Saturday and Sunday. Experts in gourmet coffee. Enjoy poffertjes (Dutch puff pastries) on the weekends. Known for their monkey bread and Mother Bars (nutritional bars with oats, peanut butter and flax seed).
The Hill Café, 2800 E. Broad St., 648-0360. Brunch 10 a.m. to 3 p.m. Sunday. Somewhere between neighborhood bar and comfort food. Menu features a leek and brie frittata; cinnamon, pecan and raisin French toast with Grand Marnier; and huevos rancheros.
LuLu's, 21 N. 17th St., 343-9771. Brunch 10:30 to 3 p.m. Saturday and Sunday. Specialties include the LuLu's Benedict, which includes Smithfield ham, asparagus and poached eggs on an English muffin with hollandaise sauce, and the Barnyard Romance: two chicken tamales served with fried eggs and salsa verde.
M Bistro & Wine Bar, 4821 Old Main St., 652-2300. Brunch 11 a.m. to 4 p.m. Sunday. Favorites include short-rib hash, eggs Benedict and coconut oatmeal with pecans.
Maximo's Spanish and Italian Bistro, 14 N. 18th St., 447-0654. Brunch 10:30 a.m. to 3:30 p.m. Sunday.
Millie's Diner, 2603 E. Main St., 643-5512. Brunch 10 a.m. to 3 p.m. Saturday and 9 a.m. to 3 p.m. Sunday. Omelets, interesting sandwiches and globally inspired entrées.
On the Rox, 119 N. 18th St., 303-9444. Brunch 11 a.m. to 3 p.m. Tuesday through Sunday. Menu includes pitchers of mimosas, egg and gravy biscuits, an egg and bacon burger, and waffles.
Poe's Pub, 2706 E. Main St., 648-2120. Brunch 10 a.m. to 2 p.m. Sunday. Lobster scrambled eggs, eggs Benedict and a crab omelet.
River City Diner, 7 N. 17th St., 644-9418. Breakfast all day. Limited menu after 11 p.m. Friday and Saturday. Designer pancakes, crab cakes and breakfast quesadillas. Happy hour on Bloody Marys and mimosas from 7 a.m. to 3 p.m. weekends. Breakfast chimichangas also available on weekends.
The Roosevelt, 623 N. 25th St., 658-1935. Brunch 10:30 a.m. to 2 p.m. Sunday. Start your day with a fried chicken biscuit, pancakes or steamed mussels.
Station 2, 2016 E. Main St., 249-4702. Breakfast served 11 a.m. to 3 p.m. Saturday and Sunday. Menu features waffle sliders, breakfast burgers and a vegetarian sweet potato scramble.
Shockoe Slip
Canal Bistro at Off the Hookah, 140 Virginia St., 225-1918. Mediterranean-inspired Sunday brunch fare.
Canal Café, 1001 Haxall Point, #105, 303-3345. Breakfast served 7 a.m. to 3 p.m. Monday through Friday and 10 a.m. to 2 p.m. Saturday. Try the breakfast sandwich with bacon, fried egg and cheese on an English muffin, and home fries.
The Dining Room at the Berkeley Hotel, 1200 E. Cary St., 225-5105. Breakfast 7 to 10:30 a.m. Monday through Friday. Brunch 7:30 a.m. to 2 p.m. Saturday and Sunday. All the breakfast staples such as eggs Benedict, omelets and waffles.
The Hard Shell, 1411 E. Cary St., 643-2333. Brunch 11:30 a.m. to 3 p.m. Sunday. Try the lobster and asparagus omelet, jumbo lump-crab omelet, crab cake sandwich, or the grilled shrimp and scallops.
Peking, 1302 E. Cary St., 649-8888. Brunch buffet 11:30 a.m. to 2 p.m. Sunday. Classic Chinese food.
Siné Irish Pub and Restaurant, 1327 E. Cary St., 649-7767. Brunch 11:30 a.m. to 3 p.m. Sunday.
Trevi's, 100 S. 12th St. (in the Omni Richmond Hotel), 344-7212. Breakfast from 6:30 a.m. weekdays and 7 a.m. weekends. Buffet-style and house favorites.
Urban Farmhouse Market & Café, 1217 E. Cary St., 325-3988. Breakfast 6:30 to 10:30 a.m. weekdays, 7:30 a.m. to noon Saturday and Sunday. Enjoy a local and organic breakfast including breakfast sandwiches, fruits and breads.
Short Pump/Goochland
Aroma Café, 12042 W. Broad St. (at the Hilton Richmond Hotel & Spa), 364-3600. Pastries and coffee available from 7 a.m. to 1 p.m. and 4 p.m. to 9 p.m.
Baker's Crust, 11800 W. Broad St. (at Short Pump town Center), 377-9060. Breakfast 9 a.m. to noon daily. Eggs Benedict, crêpes, omelets, French toast and three types of flapjacks.
CD's Barbecue, 33 Broad Street Road, 239-3452. Breakfast 10 a.m. to 6 p.m. Monday through Friday, 11 a.m. to 6 p.m. Saturday and Sunday. Enjoy country sausage, ham, bacon and eggs. The stand also features BLTs and biscuits among other items.
The Cheesecake Factory, 11800 W. Broad St. (at Short Pump Town Center), 364-4300. Brunch 10 a.m. to 2 p.m. Sunday. Enjoy giant Belgian waffles, lemon-ricotta pancakes and Baja chicken hash among other brunch platters. Eggs and omelets are available all day, every day.
Cupertino's New York Bagels and Deli, 3621 Cox Road, 747-4005. Freshly made bagels and bagel sandwiches all day.
Flinn's, 403 N. Ridge Road, 303-6125. Brunch 11 a.m. to 3 p.m. Saturday and 9 a.m. to 3 p.m. Sunday. Omelets, eggs Benedict, steak and eggs, and strawberry French toast are popular choices.
Goochland Restaurant, 2966 River Road West, 556-9990. Breakfast 7 to 11 a.m. daily.
Keagan's Irish Pub and Restaurant, 2251 Old Brick Road, 360-9240. Brunch 10 a.m. to 1 p.m. Saturday and Sunday.
Mimi's Café, 11275 W. Broad St. (at West Broad Village), 364-9275. Breakfast 7 a.m. to noon daily. Favorites include Crêpes Brie — two crêpes filled with scrambled eggs, broccoli, bacon and brie — and the Pacific Croissant, filled with scrambled eggs, garlic, spinach, bacon, tomatoes, Swiss, avocado and pesto aioli.
Nordstrom Marketplace Café, 11812 W. Broad St. (at Short Pump Town Center), 364-6900. Breakfast 10 a.m. to 8 p.m. Monday through Saturday and noon to 5 p.m. Sunday. Menu includes garden omelet, breakfast sandwiches and a fruit bowl.
Satterwhite's, 116 Broad Street Road, 784-1994. Breakfast 6 a.m. to 2 p.m. Monday through Saturday and 7 a.m. to 2 p.m. Sunday. Classic dishes, plus the Big Breakfast special, which includes six items.
Shula's America's Steak House, 12042 W. Broad St. (at the Hilton Richmond Hotel & Spa), 565-7000. Breakfast buffet 6:30 to 10:30 a.m. Sunday through Thursday and 6:30 to 11 a.m. Friday and Saturday. A la carte items also available. Try one of their signature specialties such as the salmon platter, vegetable frittata, and the Shula-cut steak and eggs. Call to reserve one of three private dining rooms for a large family-style breakfast.
The Tavern, 7110 Patterson Ave., 282-8620. Brunch 11 a.m. to 5 p.m. French toast made with French bread, eggs Benedict and full complement of standard cold sandwiches, shrimp, and sausage gravy with biscuits.
White Hawk Music Café, 1940 Sandy Hook Road, #A, 556-3388. Breakfast 7 to 11 a.m. Monday through Friday and 8 to 11 a.m. Saturday. Breakfast sandwiches and muffins.
West End
BanZara, 4032 Cox Road, 762-4411. Brunch served 11:30 a.m. to 2 p.m. Monday through Friday and noon to 3 p.m. Saturday and Sunday.
Bill's Barbecue, 5805 W. Broad St., 282-8539. Breakfast from 7 to 10 a.m. Monday through Saturday, from 10 a.m. Sunday. Breakfast sandwiches served all day.
Blue Goat, 5710 Grove Ave., 288-8875. Brunch 11:30 a.m. to 2:30 p.m. Sunday. Featured menu items include an egg trio, with a variety of eggs on top of a potato cake, and a pig and cow burger with a sunny-side-up duck egg on top.
Boychik's Deli, 4024-B Cox Road, 747-1030. Breakfast from 6 a.m. Try a bagel with lox or omelet for breakfast. Eggs, pancakes, French toast, muffins and other classics.
Cafféspresso, 1123 Gaskins Road, 350-4504. Breakfast 7 to 11:30 a.m. daily. Try the Breakfast Square with egg and cheese, scrambled eggs with a variety of sauces, or one of the croissants and scones.
Chicken Fiesta, 7568 W. Broad St., 755-1112. Opens at 10:30 a.m. daily.
Continental Westhampton, 5704 Grove Ave., 285-0911. Brunch on weekends. Eclectic twists on classic American dishes.
Cupertino's New York Bagels and Deli, 3621 Cox Road, 747-4005. Freshly made bagels and bagel sandwiches all day.
The Grill, 5724 Patterson Ave., 285-0002. Breakfast 8 a.m. to 3 p.m. Monday through Friday and 9 a.m. to 3 p.m. Saturday and Sunday. Breakfast classics, along with the popular shrimp and crawfish over biscuits.
Hondos, 4024 Cox Road, 968-4323. Brunch buffet 10 a.m. to 1:30 p.m. Sunday. Selections feature made-to-order Belgian waffles, an omelet and egg station, and Eggs Hondo.
Indian Pastry House, 3409 Old Parham Road, 332-5751. Opens at 10 a.m. daily. Fresh pastries and dosa platters.
Jason's Deli, 1700 Willow Lawn Dr., 673-5290. Breakfast all day. Try the Sunshine Sandwich, with eggs, cheese, and a choice of ham, bacon or sausage on your choice or croissant or bagel.
Karen's Homemades, 5714 Patterson Ave., 740-6496. Opens daily at 11 a.m. Pastries and coffee for breakfast.
Libbie Market, 400 Libbie Ave., 285-5637. Hot breakfast foods on weekends.
Lola's Lunches, 4010 Glenside Drive, 266-5652. Breakfast served all day. Stuffed croissants, hot breakfast casseroles and continental breakfast items.
McLean's, 4001 W. Broad St., 358-0369. Breakfast 6 a.m. to 3 p.m. Monday through Friday and 6 a.m. to 2 p.m. Saturday and Sunday. Three-egg omelets, the Pancake Stacker and more.
Mediterranean Bakery & Deli, 9004 Quioccasin Road, 754-8895. Opens at 8 a.m. daily. Specialty pastries, coffees and teas, and hot and cold deli options.
Mosaic Café, 6229-A River Road, 288-5915. Brunch 10 a.m. to 4 p.m. Sunday. Grand Marnier French toast, Mosaic Shrimp and Grits, and Rains' Breakfast, featuring scrambled eggs, bacon, French toast, grits, potatoes and fruit.
Padow's Hams & Deli, 1601 Willow Lawn Drive, 358-4267; call for additional locations. Breakfast from 8:30 a.m. Monday through Friday. Get a warm biscuit with country ham and coffee to start your day.
Panera Bread Company, 1601 Willow Lawn Drive, 285-1777. Breakfast 6:30 a.m. to noon daily. Choices include oatmeal; ham, egg and cheese sandwiches; bagels; and egg soufflés.
Phil's Continental, 5801 Grove Ave., 288-8687. Brunch 9 a.m. to 2 p.m. Saturday and Sunday. The breakfast club (a club sandwich with eggs instead of turkey), create-your-own omelets, scrambled egg omelet, margaritas and mimosas are among the favorites.
Shackleford's, 10496 Ridgefield Parkway, 741-9900. Brunch from 11 a.m. Sunday. Dishes include the quiche du jour, cinnamon-raisin French toast, blueberry pancakes and crab Benedict.
Silver Diner, 10890 W. Broad St., 346-2020. Breakfast served all day from 7 a.m. Menu includes pecan and sweet potato pancakes and various omelet combinations.
Stella's, 1012 Lafayette St., 358-2011. Brunch 10 a.m. to 3 p.m. Sunday. Try The Lafayette (phyllo cups with poached eggs), lamb skillet, black kale skillet, Tsoureki vyssino (a French toast-style dish topped with pistachios and sour cherries and whipped Greek yogurt) or The Spartan, a grilled cheese sandwich with kasseri cheese with tomatoes and prosciutto.
Toast, 7007 Three Chopt Road, 525-4525. Brunch starts at 9:30 Saturday and Sunday. Among the menu items are: bacon, cheddar and Irish stout fritters; a variety of eggs Benedict options; huevos rancheros; sunflower seed waffles; brioche French toast with fruit and crème anglaise; and a fried chicken biscuit with sausage gravy and sunny-side-up egg.
Westbury Deli Café, 8903 Three Chopt Road, 282-7141. Breakfast from 6 a.m. daily. Located within a mom-and-pop grocery store and pharmacy, this café serves up homemade pastries, bagels, and breakfast classics.
Westwood Fountain, 5823 Patterson Ave., 282-4828. Counter and tables inside the Westwood Pharmacy. Classics like Egg in a Nest and pancakes offered daily.
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