Richmond Food News: Week of Nov. 20-24

Turkey, drinks and wood-smoked wonderfulness are the culinary themes of the week, along with vegan options to complement the bounty of autumn and usher in the holiday season



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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact us at editor [at] richmag [dot] com.