RSS

Scott's Addition

Living, working and playing in Richmond’s hottest neighborhood Read more

R•HOME

Mom-and-pop joints, diners dish on Brunch, dodgeball for a cause, and all the food happenings Read more

Food News & Trends

The owners of Tazza Kitchen debut a drive-thru prepared meal operation. Read more

Food News & Trends

The debut of The Butterbean and Hatch Kitchen in Manchester, celebrating longevity at Lee's Chicken, plus brunchtime and all the fresh events Read more

Food News & Trends

Chairlift launches Richmond's first bread share. Read more

Food News & Trends

Sculptural jewelry is a hallmark of Scott’s Addition’s Hechizo. Read more

Shopping & Style

We reveal where to eat now, Billy Jack's Shack lands in Shockoe, Don’t Look Back heads south, plus a stack of savory events. Read more

Food News & Trends 2 Comments

A team of hospitality heavy hitters launches an all-in-one restaurant, brewery and arcade. Read more

Food News & Trends

A brew-sy ode to Shockoe, a dining series to stimulate the senses, new restaurants and so many events Read more

Food News & Trends

Richmond’s only meadery keeps its signature spirit in the mix. Read more

FOOD & DRINK

Ipanema celebrates 20 years of vegging out, and Cobra Cabana slithers into Carver, plus culinary events to stimulate your senses. Read more

Food News & Trends

The indoor shuffleboard court and social club debuts Sunday in Scott's Addition. Read more

Food News & Trends

The ultimate BBQ roundup, Burmese eats in RVA, Feedback from Billy Pie and all the tasty events Read more

Food News & Trends

On the verge of the brewery's first anniversary, we sit down with co-founder Joey Darragh to discuss the craft. Read more

FOOD & DRINK 1 Comments

Aloi in Scott's Addition focuses on seasonality, The Wooden Spoon Cafe opens on Patterson, plus a brew-sy relationship with the Appalachian Trail and more food happenings around town Read more

Food News & Trends

The forthcoming solo project from restaurateur Brandon Pearson focuses on seasonal menu items. Read more

Food News & Trends

Our Feedback video series returns with a visit to Spoonbread Deux, Richmond's first all-vegan restaurant opens Saturday, plus a feast of Independence Day events. Read more

Food News & Trends

The six-restaurant chain has the heart of a pop-up. Read more

Restaurant Reviews

Brenner Pass will debut a house wine produced exclusively for the restaurant in Switzerland. Read more

FOOD & DRINK

Don't Look Back Triple, a reincarnated version of the original Carytown location, set to open within the week. Read more

FOOD & DRINK

Connect With Us

Mayorathon 2019

RVA Traveler Fall 2018

Richmond Magazine
in Your Inbox

E-Newsletters