Fine Dining Restaurant
- Acacia Mid-town
- Balliceaux
- Buckhead’s
- Lemaire
| Neighborhood Restaurant
- Aziza’s on Main
- The Black Sheep
- Garnett’s
- Mama J’s
| New Restaurant
- The Blue Goat
- The Magpie
- The Roosevelt
- Stella’s
|
Wine Program
- Amour Wine Bistro
- Can Can Brasserie
- Enoteca Sogno
- Secco Wine Bar
| Beverage Program
- Acacia Mid-town
- Balliceaux
- Belvidere at Broad
- Fanhouse
| Restaurant Visionaries
- Jason Alley, Michele Jones and Ry Marchant of Pasture
- Ren Mefford and Chris Tsui of EAT
Restaurant Partners (The Blue Goat, Wild Ginger, Osaka and Sushi-O) - Todd Manley of Pescados, Pescados China Street and Ironfish
- Mel Oza of Lehja
|
Pastry Chef
- Sara Ayyash of Lemaire
- Josh Gaulin of Acacia Mid-town
- Carly Herring of The Empress
- Virginia Rowland of Rowland Fine Dining
| Rising Culinary Star
- Ryan Baldwin of Tastebuds American Bistro
- Tim Bereika of Secco
- Aaron Cross of Lemaire
- Caleb Shriver of Aziza’s
| Chef of the Year
- Russell Cook of Balliceaux
- Lee Gregory of The Roosevelt
- Todd Johnson of Mezzanine
- Dale Reitzer of Acacia Mid-town
|