For our July 2015 cover story, the Summer Food Guide, we spent a day at the smoker with ZZQ. Go behind the scenes here with our minidoc on pitmaster Chris Fultz's quest for the perfect brisket. (Warning: Your mouth may water.)
ZZQ: Behind the Brisket
Video by Stephanie Breijo.
Visit ZZQ every first and third Friday of the month at Ardent Craft Ales, throughout summer.
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