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The Shack

This ancient grain pops with versatility. Read more

Recipes

Metzger takes a Eurotrip, Blue Bee and Early Mountain create a cider-wine hybrid, plus a review of The Roosevelt and all the noshable events. Read more

Food News & Trends

Ian Boden of Staunton's The Shack takes beef short ribs up a notch with the help of an ancient grain. Read more

Recipes

Is there anything more RVA than the Folk Festival? Maybe, but not this weekend. Read more

Food News & Trends

The hungry, the curious, the weary traveler: They all find a home in one of Virginia's food meccas, Staunton. Read more

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