Michelle Parrish
Richmond Food News: Week of June 17-21
The Underground Kitchen visits the Beard House, Capsoul aims to diversify the beer scene, Fine Creek Brewing offers an urban escape, plus all the scrumptious events. Read more
The Salsa of Summertime
Michelle Parrish of Soul n' Vinegar shares a recipe for sweet corn salsa. Read more
With a Little Cluck
Brenner Pass raises $10,000 for No Kid Hungry during the debut of the Spring Chicken event. Read more
Richmond Food News: Week of March 25-29
Elbys tickets, killer breakfast sandwiches, a visit to The Shaved Duck and all the satisfying events Read more
A Community Connection
Michelle Parrish of Soul n’ Vinegar aims to offer accessible food options for neighbors in the East End. Read more
Richmond Food News Week of Nov. 19-23
Turkey day traditions from area chefs, an international Christmas pop-up bar, festive shareable desserts, Tiny Victory review, debuts on the dine scene and plenty of tasty events Read more
Richmond Food News: Week of July 2-6
A new East End eatery, local perspectives on politics and dining, a year of the Craft Brewer Seal, and those weekend food events you're craving. Read more
Soul N’ Vinegar: An Eatery With Purpose
An East End food shop offers healthy, affordable options for neighborhood residents. Read more
The Salsa of Summertime
Michelle Parrish of Soul n' Vinegar shares a recipe for sweet corn salsa. Read more
