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Michael Hall

Mom-and-pop joints, diners dish on Brunch, dodgeball for a cause, and all the food happenings Read more

Food News & Trends

Richmond chef Michael Hall wants to expand the breadth of this centuries-old culinary guild. Read more

FOOD & DRINK

Alewife patrons give us Feedback, Bateau brings culture and cuisine to the Canal Walk, the Czech & Slovak Folklife Festival serves up pastries and polka, plus more delicious updates. Read more

Food News & Trends

Bateau, opening in December on Richmond's Canal Walk, will offer a coffee and wine experience on the historic waterway. Read more

Food News & Trends 1 Comments

A new East End eatery, local perspectives on politics and dining, a year of the Craft Brewer Seal, and those weekend food events you're craving. Read more

Food News & Trends

Local restaurant owners share their perspectives on politics in the dining room and the kitchen. Read more

Food News & Trends

Our Feedback video series returns with a visit to Spoonbread Deux, Richmond's first all-vegan restaurant opens Saturday, plus a feast of Independence Day events. Read more

Food News & Trends

Broad Appetit returns to showcase local eats, the Juicy Brews Invitational makes a splash in Richmond, and Swan Dive takes flight. Read more

Food News & Trends

Scott's Addition gets new neighbors, an Alewife pop-up offers a sneak peek at the forthcoming Lee Gregory spot, and The Veil heads south. Read more

Food News & Trends

Michael Hall’s ode to Southern cuisine strikes a chord at Spoonbread Bistro. Read more

Restaurant Reviews

From juice bars to arcade bars, this week is packed with news of openings — not to mention chicken wings. Read more

Food News & Trends

This spring, chef Michael Hall opens Black Market Barbecue adjacent to his upscale Southern concept, Spoonbread Bistro. Read more

Food News & Trends

Free lunch, arrivals, departures and some delicious, comforting events for the weekend ahead Read more

Food News & Trends

Whether they’re growing along the ocean’s shore, in a marina or within our very own Chesapeake Bay, oysters prove that a salty disposition isn’t always a bad thing. Read more

Recipes

It came, it saw, it conquered our stomachs. Photos and dispatches from one of the region's largest annual food festivals. Read more

Food News & Trends

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