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The Richmond candy maker's creations are edible works of art. more

FOOD & DRINK

These dehydrated snacks are low on preservatives and high on flavor. more

FOOD & DRINK

This local baker whips up gluten- and dairy-free treats. more

FOOD & DRINK

This Richmond honey is packing heat. more

FOOD & DRINK

Hemp enthusiasts and VCU grads create a “superfood” alternative to traditional pasta. more

FOOD & DRINK

All-natural, no salt, no sugar, just simple ingredients and local produce more

FOOD & DRINK

The soap and wool products from this Charles City farm are all produced on site. more

FOOD & DRINK

This Midlothian pickling operation is a spicy affair. more

FOOD & DRINK

These home bakers bring a taste of Ireland to the River City. more

FOOD & DRINK

These Moseley producers share a family recipe made with local ingredients. more

FOOD & DRINK

These Fulton Hill fermenters create their products without using vinegar, heat or preservatives. more

FOOD & DRINK

These Colonial Beach growers specialize in fresh fruit and vegetables. more

FOOD & DRINK

This Culpeper farm specializes in non-GMO chicken, eggs, pork and beef, all of it pasture-raised. more

FOOD & DRINK

This small-scale, chemical-free Mechanicsville farm uses only natural fertilizers and insect control. more

FOOD & DRINK 2 Comments

A visit to the family-run farm in King William County more

FOOD & DRINK

Jason Talley is a fourth-generation farmer, whose 70-acre farm has been family-owned and -operated for more than a century. more

FOOD & DRINK

When husband-and-wife team David and Barbara Hunsaker met in 2011, they discovered a shared interest in gardening, as well as the local food community. more

FOOD & DRINK

Meet the Parkers of Gloucester, specializing in pasture-raised chickens. more

FOOD & DRINK

The Richmond cultivator harvests mushrooms weekly for local restaurants and farmers markets. more

Food News & Trends

The Amelia farm specializes in raw milk. more

FOOD & DRINK 2 Comments

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