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This vegan cookie dough was designed to shatter expectations. Read more

FOOD & DRINK

A Richmond health coach creates a natural energy bar. Read more

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These Sandston farmers focus on fresh produce. Read more

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Fresh Virginia tomatoes are the base of these bloody mary mixes. Read more

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A young female-powered team revives the former Victory Farms land. Read more

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This Mechanicsville grower specializes in medicinal herbs, plants, flowers and heirloom seeds. Read more

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These small-batch pepper sauces offer a round-the-world flavor trip. Read more

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These Chesterfield growers raise veggies, herbs and flowers using bio-intensive and organic practices. Read more

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Sharon Ovadia strives to “bridge the gap between healthy and delicious.” Read more

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These birds roam freely and eat a natural diet. Read more

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These award-winning herbal infusions are handcrafted with local organic ingredients. Read more

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The Richmond candy maker's creations are edible works of art. Read more

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These dehydrated snacks are low on preservatives and high on flavor. Read more

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This local baker whips up gluten- and dairy-free treats. Read more

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This Richmond honey is packing heat. Read more

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Hemp enthusiasts and VCU grads create a “superfood” alternative to traditional pasta. Read more

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All-natural, no salt, no sugar, just simple ingredients and local produce Read more

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The soap and wool products from this Charles City farm are all produced on site. Read more

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This Midlothian pickling operation is a spicy affair. Read more

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These home bakers bring a taste of Ireland to the River City. Read more

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