Jason Tesauro
Chefs in Shape: The Finale
Regular exercise leads to real lifestyle changes for these Richmond restaurant-industry lifers. Read more
The Best at This Moment
The top restaurants the region has to offer in service, consistency and quality Read more
Chefs in Shape: Weeks 9-11
Our slimming chefs share fitness-friendly food and drink picks from their own restaurants. Read more
Chefs in Shape
Richmond’s restaurateurs are trimming the fat for the next 90 days. Take a seat and watch them make the ultimate reduction. Read more
Father to Five
Jason Tesauro, writer, speaker, sommelier — and modern papa to a five-some under 15 — invites you to ride shotgun as he hurtles through life at the speed of love/chaos/adventure in this new monthly column. Read more
Richmond Food News: Week of Jan. 9-13
It's time for your week-in-food review, which, fortunately for you, comes complete with an old-timey PSA, some fried chicken, a new late-night option and a whole lotta beer. Read more
One SIP at a Time
Using an energy-efficient construction method to save money — and the planet. Read more
Idle and Green
Continued construction delays and a look at the choices to build an energy-efficient home. Read more
Picture This: The 2016 Elbys
Richmond’s dining scene was celebrated with the fifth annual Elbys, presented on Feb. 21 in a gala ceremony and reception at the Virginia Museum of Fine Arts. Read more
Richmond Food News: Week of Feb. 22-26
This week's Food News is p. massive, so let's get down to it. And oh yeah, don't forget to save room for all those new restaurants and beers. Read more
