Jason Tesauro
Richmond Food News: Week of Jan. 9-13
It's time for your week-in-food review, which, fortunately for you, comes complete with an old-timey PSA, some fried chicken, a new late-night option and a whole lotta beer. Read more
One SIP at a Time
Using an energy-efficient construction method to save money — and the planet. Read more
Idle and Green
Continued construction delays and a look at the choices to build an energy-efficient home. Read more
Picture This: The 2016 Elbys
Richmond’s dining scene was celebrated with the fifth annual Elbys, presented on Feb. 21 in a gala ceremony and reception at the Virginia Museum of Fine Arts. Read more
Richmond Food News: Week of Feb. 22-26
This week's Food News is p. massive, so let's get down to it. And oh yeah, don't forget to save room for all those new restaurants and beers. Read more
Chefs in Shape: The Finale
Regular exercise leads to real lifestyle changes for these Richmond restaurant-industry lifers. Read more
The Best at This Moment
The top restaurants the region has to offer in service, consistency and quality Read more
Chefs in Shape: Weeks 9-11
Our slimming chefs share fitness-friendly food and drink picks from their own restaurants. Read more
Chefs in Shape
Richmond’s restaurateurs are trimming the fat for the next 90 days. Take a seat and watch them make the ultimate reduction. Read more
Father to Five
Jason Tesauro, writer, speaker, sommelier — and modern papa to a five-some under 15 — invites you to ride shotgun as he hurtles through life at the speed of love/chaos/adventure in this new monthly column. Read more
The RVA Pizza Guide: I Was Made for Oven You, Baby
Take a peek inside the kiln to learn how pizza gets made. Read more
