![FEA_Handhelds_OpenerForWeb_JUSTINCHESNEY_rp0323.jpg FEA_Handhelds_OpenerForWeb_JUSTINCHESNEY_rp0323.jpg](https://richmondmagazine.com/downloads/38591/download/FEA_Handhelds_OpenerForWeb_JUSTINCHESNEY_rp0323.jpg?cb=94c39ccffce08409ced97f9b0da31335&w={width}&h={height})
They say we eat with our eyes, but let’s be honest, we really eat with our hands. Ditching the forks and knives, we’re embracing eats that encourage a little contact, a little gusto: sandwiches. Approachable, familiar, sometimes messy, always satisfying, hand-held foods are having a moment. From foot-long subs to zhuzh-ed up hot dogs, bites on the go, a new hoagie shop homing in on Philly and South Jersey classics, sandwiches that span the globe, and snacky bites under $5, forge ahead for a feast. (Photo by Justin Chesney)