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desserts

Unique sweets that will delight your wedding guests more

Tips & Trends 1 Comments

Frozen treat purveyors from across the region more

FOOD & DRINK

Plus pies, puddings and more sweet endings more

FOOD & DRINK

A quintet of Virginia wines (and one cider) paired with four meals to go (and one dessert) to get you ready to face the next day more

FOOD & DRINK

Find dessert on the run at these Richmond sweet shops. more

FOOD & DRINK

National Mead Day, King of Pops factory tours, a new chef at Kabana Rooftop and more more

Food News & Trends

We've got new restaurants, Prince's favorite foods, solid ways to eat and drink your way through the weekend and so much more... more

Food News & Trends

Warning: Eat your dinner before you read this post. You won't gain weight from the description, but afterward, you may get some serious sweets cravings. more

Food News & Trends 3 Comments

Spring brings Wegmans, a new cupcake bakery and a massive used books and music store more

Living

A behind-the-scenes look at Longoven’s sold-out pop-up series more

Food News & Trends

Sweets, eats and drinks can be diet busters during the holidays, but we have some tips to get you through the feasts and parties without packing on the pounds. more

Health

Gearing up for an epic holiday baking session? Look no further - these festive recipes are sure to satisfy your sweet tooth more

Recipes 2 Comments

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Fred + Elliott Food Styling & Photography

Lucy’s Restaurant shares a recipe more

Recipes

An ode to the state fair’s iconic food, and where to find it year-round more

FOOD & DRINK

Bryan Voltaggio serves upscale comfort food for all ages at Family Meal more

Restaurant Reviews 1 Comments

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Photo by Jessica Maida

Sweet Fix brings confection magic to Manchester with its first retail bakery more

Food News & Trends

And the winners are... more

Elisabeth Edelman’s sweet Sunday afternoon bake-off more

R•HOME

We all scream for Mexican ice cream, agua fresca and pops at La Michoacana more

FOOD & DRINK

Yes, beer floats are a thing, and Richmond magazine staffers put them to the (taste) test. What we learned? Don't knock 'em 'til you try 'em. more

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