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cocktails

There’s no reason to cry over fermented milk. more

FOOD & DRINK

This former cook goes to the kitchen for cocktail ideas. more

FOOD & DRINK

A twist on an old classic becomes a new hit. more

FOOD & DRINK

These Richmond restaurants bring a splash of imagination to the cocktail list. more

Food News & Trends

Derek Salerno creates a fresh alternative to the Moscow Mule. more

FOOD & DRINK

The modern Mexican restaurant in Shockoe Slip creates a nontraditional take on the classic cocktail. more

FOOD & DRINK

Balanced flavors are the key to a good mocktail. more

FOOD & DRINK

Lemaire Bar Manager Tara Schleinkofer has created a clever and delicious cocktail that changes color as it sits in your glass. more

FOOD & DRINK

A trip to a Nelson County distillery inspired Beth Dixon to craft a special drink for the fall. more

FOOD & DRINK

James Kohler has created a smooth, sophisticated and aromatic libation. more

FOOD & DRINK

Jay Bayer is out to change the perception of frozen drinks as cheap sugar bombs. more

FOOD & DRINK

Mijas Mexican Kitchen & Cantina brings south-of-the-border tastes to Shockoe Slip. more

Restaurant Reviews 1 Comments

A special cocktail captures the spirit of “Yves Saint-Laurent: The Perfection of Style” at the VMFA. more

FOOD & DRINK

It may be the official cocktail of the Kentucky Derby, but the boozy mint julep didn’t originate in Kentucky — and it wasn’t always served with bourbon. more

FOOD & DRINK

Whether it’s our preferred side of the bleachers or our favorite side of the river, our source for daily news or our beverage of choice, Richmonders have strong — and conflicting — opinions. more

Features

The Roosevelt revives a crowd-pleasing cocktail recipe. more

FOOD & DRINK

Bring your nickels, tap your feet at The Rogue Gentlemen. more

Restaurant Reviews

Chauncey Jenkins knows what’s up and down in the Richmond bar scene. Here’s what he’s observed — and what he’d like to see. more

FOOD & DRINK

There’s no shortage of cocktail creativity in the area, but here are a few spots where you can always order up with confidence. more

, FOOD & DRINK

Spice certainly punches up your plate, but fragrant seeds, peppers, roots and buds are also finding their way into Richmond growlers and cocktails. more

Food News & Trends

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