1 of 5
Illustration by Melissa Duffy
2 of 5
Photo courtesy The Beet Box
3 of 5
Photo courtesy Skin. by HC
4 of 5
A sign at the Hatch Local location of The Beet Box (Photo courtesy The Beet Box)
5 of 5
Lewis on her 4th birthday (Photo courtesy The Beet Box)
No. 1 Ingredient: “Ginger! Seriously … definitely, going into my survival kit. Did you know you can peel it with a spoon? I love ginger. Also, a shout-out to spinach and almond butter.”
Solo Success: “Full ownership of The Beet Box happened a little over a year ago. I have maintained an outstanding team, so the transition has been smooth. I’m not working the blender as often as I used to, and having a genuine team that believes in the brand allows me to focus on growth for all of us.”
Beams and The Beatles: “It’s proven that a good sun and water combo makes me a better person, a sure pick-me-up. Listening to ‘Yellow Submarine’ by The Beatles is generally an instant mood catalyst, too.”
West Coast, Best Coast: “I grew up in Oakland, California. It was a very diverse intro to Earth. Also, it may be what I miss the most. California has this certain vibe that I have not seen replicated. But also, Mexican food.”
Off the Clock: “I love some relaxation. Usually for me, that means getting rest at home. I love Skin. by HC in the Fan for a spa day. I love all things Stella’s. I don’t eat meat but can definitely be found at ML Steak ordering hella sides. And of course, I’m a mom, which means I’m on soccer fields and in carpool lines daily.”
Soothing Serenades: “If I have control of the tunes, I’ll be playing Drake. I’ve been into calming meditation music lately as well. Both ease my mind.”