Photo courtesy Savor
Savor, a culinary event now in its fifth year, integrates the sophistication of fine dining with fundraising for Hospital Hospitality House. "Since hospitality is an essential part of our program, a fundraising event that exemplifies this with amazing food, entertainment and fine wines is a perfect fit," says CEO Barbara Jackson. To celebrate the event's anniversary, chefs who have participated at past events were invited and will include Iron Chef's Cat Cora, Equinox's Todd Gray and former White House chef Roland Mesnier, among others. On Oct. 12 from 6 to 11 p.m., live and silent auctions, and musical entertainment will complement the five-star dining experience. Tickets range from $300 to $15,000, and seating is limited. The Jefferson Hotel, 101 W. Franklin St., 828-6901 or hhhsavor.org
