Time to get out your calendars and clear the evenings for the spring edition of Richmond Restaurant Week from April 21 to 28. Make a reservation pronto at one of the 40 Richmond restaurants participating in this biannual fundraiser for FeedMore. During Restaurant Week, participating chefs create special three-course prix fixe dinner menus for $25.13 per person with restaurants donating $2.13 from each meal to FeedMore. Last fall's event raised more than $27,000. It's a great way to check out a new restaurant on the cheap, or to revisit an old favorite while doing good. New restaurants participating this year include The Blue Goat, Selba and M Bistro and Wine Bar. For more information, visit richmondrestaurantweek.com .
