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![IMG_7240.jpg IMG_7240.jpg](https://richmondmagazine.com/downloads/6640/download/IMG_7240.jpg?cb=03cfb8a39d5072b215583fd76a182348&w={width}&h={height})
Photo by Stephanie Breijo
Dutch & Co.'s blood sausage with fermented cabbage, apple, radish and grilled bread
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![IMG_7193.jpg IMG_7193.jpg](https://richmondmagazine.com/downloads/6646/download/IMG_7193.jpg?cb=6bcda9ee95423216d7efcfaaef5dd8f5&w={width}&h={height})
Photo by Stephanie Breijo
A cheerful handmade sign greets guests at the dinner held in Libby Hill Park
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![IMG_7265.jpg IMG_7265.jpg](https://richmondmagazine.com/downloads/6641/download/IMG_7265.jpg?cb=98cd670adf274f86db8a506396a6f121&w={width}&h={height})
Photo by Stephanie Breijo
A cup of the Albemarle Ciderworks Gold Rush
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![IMG_7219.jpg IMG_7219.jpg](https://richmondmagazine.com/downloads/6645/download/IMG_7219.jpg?cb=e75a9026bada3d3dd0793dd6d5860ee1&w={width}&h={height})
Photo by Stephanie Breijo
A bowl of The Roosevelt's butternut squash farrotto with country ham, chestnuts and fried sage
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![IMG_7232.jpg IMG_7232.jpg](https://richmondmagazine.com/downloads/6642/download/IMG_7232.jpg?cb=ee1a817b7a5072f84b0c8cbb88f5c204&w={width}&h={height})
Blue Bee Cider's Aragon 1904; Photo by Stephanie Breijo
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![IMG_7214.jpg IMG_7214.jpg](https://richmondmagazine.com/downloads/6650/download/IMG_7214.jpg?cb=e8db6639b8f572de231a3c6507100b1a&w={width}&h={height})
Photo by Stephanie Breijo
Metzger Bar & Butchery's sweet-onion and apple soup with quark dumpling and crispy speck
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![IMG_7229.jpg IMG_7229.jpg](https://richmondmagazine.com/downloads/6643/download/IMG_7229.jpg?cb=2dfeebc8bc0ced85591de59b62e6fbfa&w={width}&h={height})
Photo by Stephanie Breijo
Potter's Craft Cider served up their Farmhouse Dry
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![IMG_7222.jpg IMG_7222.jpg](https://richmondmagazine.com/downloads/6644/download/IMG_7222.jpg?cb=d4c1ffe957a8239c04969b43562227b3&w={width}&h={height})
Photo by Stephanie Breijo
Heritage's chicken liver mouse with Sub Rosa toast, local apple mostarda, pickled mustard seed, and micro white scallion
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![IMG_7196.jpg IMG_7196.jpg](https://richmondmagazine.com/downloads/6647/download/IMG_7196.jpg?cb=4ffd3a1d14df92c1cafad508672926a4&w={width}&h={height})
Photo by Stephanie Breijo
Dutch & Co.'s bottled cocktail, a mix of Potter's Craft Cider, whiskey, ginger and chamomile
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![IMG_7211.jpg IMG_7211.jpg](https://richmondmagazine.com/downloads/6649/download/IMG_7211.jpg?cb=9168b72ef1e82965f37b2aa98786a6cf&w={width}&h={height})
Photo by Stephanie Breijo
Comfort's sumac-cured trout, black-walnut, lacto-fermented Ralls Janet apple, paw paw, and rye berry crackers
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![IMG_7215.jpg IMG_7215.jpg](https://richmondmagazine.com/downloads/6651/download/IMG_7215.jpg?cb=a34597229ae3cea27051f6c5d0ca966c&w={width}&h={height})
Photo by Stephanie Breijo
Foggy Ridge Cider's Serious Cider, straight chillin'
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![IMG_7202.jpg IMG_7202.jpg](https://richmondmagazine.com/downloads/6648/download/IMG_7202.jpg?cb=a687a031c0ae7b6651a8edb8a99aa6a1&w={width}&h={height})
Photo by Stephanie Breijo
Blood sausage, made to order
Before the week's icy cold set in, some of Richmond's finest set up portable shop for the Hill & Holler Cider Dinner on Sunday night, pairing fall flavors with the unofficial beverage of autumn.
Hill & Holler, the Richmond pop-up dining event, orchestrated a picturesque evening amid Libby Hill Park's titian leaves. Beneath a globe-bulb-lit tent, the Virginia Cider Week event featured Albemarle Ciderworks of North Garden, Potter's Craft Cider of Free Union, Foggy Ridge Cider of Dugspur, and Richmond's own Blue Bee Cider, served alongside bites from Dutch & Co., Comfort, Metzger Bar & Butchery, The Roosevelt and Heritage.
For more Cider Week information and this week's events, visit ciderweekva.com.