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Photo by Stephanie Breijo
Dutch & Co.'s blood sausage with fermented cabbage, apple, radish and grilled bread
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Photo by Stephanie Breijo
A cheerful handmade sign greets guests at the dinner held in Libby Hill Park
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Photo by Stephanie Breijo
A cup of the Albemarle Ciderworks Gold Rush
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Photo by Stephanie Breijo
A bowl of The Roosevelt's butternut squash farrotto with country ham, chestnuts and fried sage
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Blue Bee Cider's Aragon 1904; Photo by Stephanie Breijo
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Photo by Stephanie Breijo
Metzger Bar & Butchery's sweet-onion and apple soup with quark dumpling and crispy speck
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Photo by Stephanie Breijo
Potter's Craft Cider served up their Farmhouse Dry
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Photo by Stephanie Breijo
Heritage's chicken liver mouse with Sub Rosa toast, local apple mostarda, pickled mustard seed, and micro white scallion
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Photo by Stephanie Breijo
Dutch & Co.'s bottled cocktail, a mix of Potter's Craft Cider, whiskey, ginger and chamomile
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Photo by Stephanie Breijo
Comfort's sumac-cured trout, black-walnut, lacto-fermented Ralls Janet apple, paw paw, and rye berry crackers
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Photo by Stephanie Breijo
Foggy Ridge Cider's Serious Cider, straight chillin'
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Photo by Stephanie Breijo
Blood sausage, made to order
Before the week's icy cold set in, some of Richmond's finest set up portable shop for the Hill & Holler Cider Dinner on Sunday night, pairing fall flavors with the unofficial beverage of autumn.
Hill & Holler, the Richmond pop-up dining event, orchestrated a picturesque evening amid Libby Hill Park's titian leaves. Beneath a globe-bulb-lit tent, the Virginia Cider Week event featured Albemarle Ciderworks of North Garden, Potter's Craft Cider of Free Union, Foggy Ridge Cider of Dugspur, and Richmond's own Blue Bee Cider, served alongside bites from Dutch & Co., Comfort, Metzger Bar & Butchery, The Roosevelt and Heritage.
For more Cider Week information and this week's events, visit ciderweekva.com.
