High on the Hog

Pork chops and pork loins are fine cuts, but top chefs all know: You need to seek the belly, trotters, cheeks and neck

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Eileen Mellon

News & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Writer Eileen Mellon at eileenm [at] richmag [dot] com.

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