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Photo courtesy of Byrd Farm
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Photo courtesy of Byrd Farm
Location:
Columbia, in western Goochland County
History:
The Stoneman family acquired several thousand acres in Goochland in the mid-19th century. For years, the farm was primarily a cattle operation. A dairy was added in the mid-20th century. Although most of the land was subsequently sold, Philip Stoneman (the great-grandson of the original owner) and his family still actively farm the land.
Specialty
In addition to seasonal vegetables (strawberries, greens, heirloom tomatoes, eggplants and more), Byrd Farm offers homemade jams and jellies, and non-GMO eggs. They also have formed a network with small, local growers to offer products such as locally raised beef, pork, lamb, poultry and cheese through a farm store, the Rural Virginia Market CSA ( ruralvirginiamarket.com ) and other local farmers markets.
Production Methods
Byrd Farm is USDA-certified organic and is a member of the Virginia Association for Biological Farmers.
Where to get it in RVA Byrd House Market; The Farmers Market @ St. Stephen's; or directly from the farm. Call for hours. Byrd Farm 6165 River Road West, Columbia, 241-6445 or thebyrdfarm.com
