Photo by Brittany Claud
Sure, eggs have many purposes — from adding protein to your diet to serving as the perfect object to toss at your boss. When done right, however, eggs can take center stage on the best menus in RVA.
The Perfect Egg
Aziza's on Main is home to the "Perfect Egg," along with Lebanese-influenced dishes. The Fallen family dishes up one heck of a soft-boiled egg with prosciutto, wild mushrooms and greens that's worth the trip alone. 2110 E. Main St., 344-1523
Slow Cooked Egg and Shaved Tennessee Truffle
One look at The Roosevelt's menu and it's clear why chef/owner Lee Gregory and partner Kendra Feather have captured local attention and buzz. Look for the Anson Mills grits with slow-cooked egg and shaved Tennessee truffle. 623 N. 25th St., 658-1935
Cheesy Eggs
When on the run in the morning, there's nothing better than popping into Ellwood Thompson's Local Market for a crack at their breakfast bar. At the helm are the Cheesy Eggs, made daily using organic, cage-free eggs, sour cream and cheddar cheese. 4 N. Thompson St., 359-7525
Deviled Eggs with Salmon Roe
With partners Ry Marchant and Michele Jones, chef Jason Alley has taken the Southern small-plate rage to new heights at Pasture. Stop by for his take on classic deviled eggs. Alley's version is topped with salmon roe and sure to give your mother's family recipe a run for its money. 416 E. Grace St., 780-0416
One Eyed Susan (pictured)
The Magpie never disappoints, no matter what you order at this tiny gastro-pub. If you have a hankering for eggs, ask for the One-Eyed Susan — two over-easy eggs boasting duck confit hash, French bâtarde and smoked corn purée. 1301 W. Leigh St., 269-0023
