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Michael Hall

Scott's Addition gets new neighbors, an Alewife pop-up offers a sneak peek at the forthcoming Lee Gregory spot, and The Veil heads south. more

Food News & Trends

Michael Hall’s ode to Southern cuisine strikes a chord at Spoonbread Bistro. more

Restaurant Reviews

From juice bars to arcade bars, this week is packed with news of openings — not to mention chicken wings. more

Food News & Trends

This spring, chef Michael Hall opens Black Market Barbecue adjacent to his upscale Southern concept, Spoonbread Bistro. more

Food News & Trends

Free lunch, arrivals, departures and some delicious, comforting events for the weekend ahead more

Food News & Trends

Whether they’re growing along the ocean’s shore, in a marina or within our very own Chesapeake Bay, oysters prove that a salty disposition isn’t always a bad thing. more

Recipes

It came, it saw, it conquered our stomachs. Photos and dispatches from one of the region's largest annual food festivals. more

Food News & Trends

2018 Best & Worst: Vote Now!

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