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cocktails

A twist on an old classic becomes a new hit. more

FOOD & DRINK

These Richmond restaurants bring a splash of imagination to the cocktail list. more

Food News & Trends

Derek Salerno creates a fresh alternative to the Moscow Mule. more

FOOD & DRINK

The modern Mexican restaurant in Shockoe Slip creates a nontraditional take on the classic cocktail. more

FOOD & DRINK

Balanced flavors are the key to a good mocktail. more

FOOD & DRINK

Lemaire Bar Manager Tara Schleinkofer has created a clever and delicious cocktail that changes color as it sits in your glass. more

FOOD & DRINK

A trip to a Nelson County distillery inspired Beth Dixon to craft a special drink for the fall. more

FOOD & DRINK

James Kohler has created a smooth, sophisticated and aromatic libation. more

FOOD & DRINK

Jay Bayer is out to change the perception of frozen drinks as cheap sugar bombs. more

FOOD & DRINK

Mijas Mexican Kitchen & Cantina brings south-of-the-border tastes to Shockoe Slip. more

Restaurant Reviews 1 Comments

A special cocktail captures the spirit of “Yves Saint-Laurent: The Perfection of Style” at the VMFA. more

FOOD & DRINK

It may be the official cocktail of the Kentucky Derby, but the boozy mint julep didn’t originate in Kentucky — and it wasn’t always served with bourbon. more

FOOD & DRINK

Whether it’s our preferred side of the bleachers or our favorite side of the river, our source for daily news or our beverage of choice, Richmonders have strong — and conflicting — opinions. more

Features

The Roosevelt revives a crowd-pleasing cocktail recipe. more

FOOD & DRINK

Bring your nickels, tap your feet at The Rogue Gentlemen. more

Restaurant Reviews

There’s no shortage of cocktail creativity in the area, but here are a few spots where you can always order up with confidence. more

, FOOD & DRINK

Chauncey Jenkins knows what’s up and down in the Richmond bar scene. Here’s what he’s observed — and what he’d like to see. more

FOOD & DRINK

Spice certainly punches up your plate, but fragrant seeds, peppers, roots and buds are also finding their way into Richmond growlers and cocktails. more

Food News & Trends

There's a ton of food news and more than a few great events comin' your way, which means you should probably just go ahead and buy those larger jeans now. From new spots to beer brats, this week's got it all. more

Food News & Trends

Spice certainly punches up your plate, but fragrant seeds, peppers, roots and buds are also finding their way into Richmond growlers and cocktails. more

Recipes

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