Bitter is the New Black

Inside the beer-and-vermouth hybrid hitting Richmond this spring



stephanieNews & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Stephanie Breijo, Richmond magazines's food editor, at stephanieb [at] richmag [dot] com.