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Sips & Swigs

A twist on an old classic becomes a new hit. more

FOOD & DRINK

Derek Salerno creates a fresh alternative to the Moscow Mule. more

FOOD & DRINK

Balanced flavors are the key to a good mocktail. more

FOOD & DRINK

Lemaire Bar Manager Tara Schleinkofer has created a clever and delicious cocktail that changes color as it sits in your glass. more

FOOD & DRINK

A trip to a Nelson County distillery inspired Beth Dixon to craft a special drink for the fall. more

FOOD & DRINK

James Kohler has created a smooth, sophisticated and aromatic libation. more

FOOD & DRINK

Jay Bayer is out to change the perception of frozen drinks as cheap sugar bombs. more

FOOD & DRINK

A special cocktail captures the spirit of “Yves Saint-Laurent: The Perfection of Style” at the VMFA. more

FOOD & DRINK

Any old soda can deliver a carbonated caffeine fix on a hot summer day, but Roaring Pines can do you one better with house-made cold-brew soda. more

FOOD & DRINK

It may be the official cocktail of the Kentucky Derby, but the boozy mint julep didn’t originate in Kentucky — and it wasn’t always served with bourbon. more

FOOD & DRINK

Just because it’s spring doesn’t mean you have to switch your wines to whites and rosés. more

FOOD & DRINK

Take a growler to your next party, and your host won’t even care if you ghost them. more

FOOD & DRINK

The Roosevelt revives a crowd-pleasing cocktail recipe. more

FOOD & DRINK

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