Spice certainly punches up your plate, but fragrant seeds, peppers, roots and buds are also finding their way into Richmond growlers and cocktails. more

Sep 21, 2016 8:30 AM Recipes

One of the most popular wild edibles, chamomile is most consumed dried through hot tea, but its light, apple-like scent and mild, bitter bite can be sprinkled fresh into salads, snacks and entrées alike. more

Sep 1, 2016 12:05 PM Recipes

It’s time to get acquainted with our state’s official saltwater fish. You may know the striped bass as rockfish or striper, but this flaky and versatile sea-dweller is dinner by any other name — just ask the colonists. more

Aug 17, 2016 3:45 PM Recipes

Don’t mind the bumps, lobes and crazy patterns; there are countless shapes, colors and sizes of heirloom tomatoes, each variety delicious in its own right. more

Jul 19, 2016 10:20 AM Recipes

Much like “The Highlander,” there can be only one when it comes to “true shallots” — the type to grow from cloves, never from seed— but unlike the timeless warriors, the many varieties of shallots can coexist peacefully (not to mention deliciously). more

Jun 28, 2016 9:49 AM Recipes

I’m not saying that a forkful of fennel carries super strength or godlike knowledge, but I will say that this vegetable’s properties reach mythological proportions. more

May 25, 2016 11:03 AM Recipes

Think of the cremini mushroom (or “baby bella”) as the Agaricus bisporus middle child. more

Apr 14, 2016 4:59 PM Recipes


illustration by Kristy Heilenday

Large, typically mild and incredibly versatile, poblano chiles pack an ancient flavor punch, fresh or dried. more

Jan 25, 2016 11:44 AM Recipes

Gearing up for an epic holiday baking session? Look no further - these festive recipes are sure to satisfy your sweet tooth more

Dec 10, 2015 3:10 PM Recipes 1 Comments

Our picks for the best locally made alcohol to keep your holidays merry and bright. more

Nov 25, 2015 4:50 PM


Fred + Elliott Food Styling & Photography

Lucy’s Restaurant shares a recipe more

Nov 24, 2015 11:55 AM Recipes

Stephanie Breijo Richmond Magazine Ledbury Quail Hunt 2015_4.jpg

Photo by Stephanie Breijo

Photos and recap from last weekend's picturesque fall event, with a recipe for Saison's pozole to bring a taste of the Hunt to your own home. more

Nov 10, 2015 4:00 PM Food News & Trends

Ingredient more

Oct 21, 2015 12:42 PM FOOD & DRINK

Web Extra: A UCI Chef Shares His Recipe to Keep You Rolling more

Aug 31, 2015 12:56 PM

Ask yourself one question: ‘Do I feel lucky?’ more

Aug 25, 2015 10:45 AM FOOD & DRINK

If you want summer to last forever, look no further than your nearest Mason jar. more

Aug 6, 2015 2:43 PM FOOD & DRINK

Local vegetarian chef Janna Sneed shows you how to grill your summer bounty to tender-crisp perfection. more

Jul 23, 2015 2:22 PM FOOD & DRINK

Stephanie Breijo Richmond Magazine Stuffed Squash Blossoms 011.jpg

Photo by Stephanie Breijo

The Savory Grain serves up a taste of spring. Now you can, too, at home. more

May 4, 2015 10:30 AM Recipes


Photo by Frederick Turko

WPA Bakery shares recipes for a sweet Valentine's Day more

Feb 3, 2015 8:30 AM Recipes


Illustration by Kristy Heilenday

Ring in 2015 with a bowl full of money. No, a heaping portion of black-eyed peas won’t buy much, but more than a century of Southern tradition says that consuming these legumes as your first meal of the New Year could bring you wealth. more

Dec 29, 2014 8:30 AM Recipes

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