Richmond Food News: Week of April 23-27

Our new restaurant-review video series debuts, local chefs champion sobriety, and Snake Leg Biscuits are coming our way

by

by

Comments (1)

Comment Feed

Casa del Tuco’s

The owner of Casa del Barco forgot to credit Tuco’s Taqueria Garaje in Roanoke, where he stole the idea from.

Bill Chapman 23 days ago

Connect With Us

Eileen Mellon

News & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Writer Eileen Mellon at eileenm [at] richmag [dot] com.

RSS