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Lemaire's Autumn Apple and Eastern Shore Bay Blue Cheese Salad made with Edward's bacon, caramelized cipollini bulbs, field arugula, walnut banana bread croutons and a pomegranate reduction. (Photo by Beth Furgurson)
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Judy’s Chicken, a nod to the late chef Judy Rodgers. Amish chicken brined with lemon, peppercorn and bay, served with chard, pan-seared Sub Rosa rye bread, and a sherry vinaigrette. (Photo by Sarah Walor)
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Fried chicken thighs served with cast-iron potatoes, a slow-cooked egg and sausage gravy. (Photo by Steve Hedberg)
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White anchovies with grilled, marinated radicchio, fourme d’Ambert cheese and garlic dressing. (Photo by Sarah Walor)
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Filet Mignon of Beef “Swellington" at L'Opossum. (Photo by Adam Ewing)
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Matzoh ball soup with fresh dill. (Photo by Ash Daniel)
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Server Ahmad Karimi dishes up an authentic Italian meal. (Photo by Ash Daniel)
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A wine tasting at Secco Wine Bar. (Photo by Ash Daniel)
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Chef/owner Mel Ozaq. (Photo by Ash Daniel)
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Artichoke, spinach and avocado “meatballs” over sautéed spaghetti squash with caramelized onion pomodoro sauce and grated Parmesan. (Photo by Beth Furgurson)
Of all the Richmond scenes, nothing beats dining. Sure, as a collection of food writers and dining critics, we may be biased, but our city’s restaurants create some of the region’s finest food, and you’ll find it at these 30 restaurants. We ranked the city’s best, from a mom-and-pop Eastern European gem in a strip mall to the leading white tablecloth experience. Just be sure you come hungry.
- Page 1 (Results 1-10)
- Page 1 (Results 1-10)
