Chocolate Chip pancakes from Can Can Brasserie. Adam Ewing photo
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Ashland Coffee & Tea, 100 N. Railroad Ave., 798-1702. Bagels, pastries, breakfast sandwiches, quesadillas, salads and quiche; also gourmet coffee and a blend-your-own tea bar. Breakfast is served daily starting at 7 a.m. (8 a.m. Sunday). On Sundays, an elaborate brunch buffet from 11 a.m. to 3 p.m. includes omelet and Belgian waffle stations, with live classical guitar music from 11:30 a.m. to 1:30 p.m.
Homemades by Suzanne , 102 N. Railroad Ave., 798-8331. Breakfast 8:30 a.m. to 2 p.m. Monday through Friday, 8:30 a.m. to 3 p.m. Saturday. Closed Sundays. A continental breakfast including quiche, pastries, muffins, fruit, omelets and homemade rolls Continental breakfast buffet for groups over 50.
Hanover Tavern and Pub , 13181 Hanover Courthouse Road, 537-5250. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. French toast, steak and eggs, sandwiches, and salads. Blue-plate specials available.
Iron Horse Restaurant, 110 South Railroad Ave., 752-6410. Brunch 10 a.m. to 2:30 p.m. Sunday. Brunch includes eggs benedict with crab cakes and hollandaise sauce, fried chicken with Belgian waffles, and country fried steak and eggs.
O'Bank's Cafe and Grill, 10392 Leadbetter Road, 550-3888. Breakfast 11 a.m. to 2 p.m. Saturday and Sunday. Steak and eggs, three egg omelets, Belgian waffles and country fried steak.
Trackside Grill, 301 S. Railroad Ave., 752-4688. Brunch 10 a.m. to 3 p.m. Sunday. Blueberry pancakes, omelets, chicken biscuit and crab hash hold special status on the menu.
Bon Air/Stony Point
Brio Tuscan Grille , at Stony Point Fashion Park, 272-2255 . Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Includes French toast, crepes, eggs and omelets.
Joe's Inn at Bon Air , 2616 Buford Road, 320-9700 . Breakfast 9 a.m. to 11:30 a.m. Monday through Saturday. Buffet 9 a.m. to 2 p.m. Sunday. It includes cinnamon rolls, eggs Benedict, scrambled eggs, corned beef hash, scones and breakfast pizza available.
Panera Bread Company , 9200 Stony Point Parkway, 560-9700 . Breakfast 7:30 a.m. to 10:30 a.m. Monday through Saturday, 8 a.m. through 11 a.m. Sunday. The restaurant features a variety of breakfast sandwiches and baked egg soufflés.
The Boathouse at Sunday Park , 4602 Millridge Parkway, 744-2545 Brunch 11 a.m. to 2:30 p.m. Sunday. Folk musician George Turman performs during brunch. Menu includes fried oysters, eggs diablos, California omelets and a brunch pizza. Dinner menu available during brunch.
The Grill at Waterford, 13548 Waterford Place, 763-0555. Breakfast 8 a.m. to 3 p.m. Saturday and Sunday. Bacon and egg biscuits, omletes, quiche, and breakfast wraps.
La Milpa , 6925 Hull Street Road, 276-3391 . Breakfast available all day. Includes huevos rancheros, chilaquiles, Mexican empanadas and sandals, which are large corn tortillas and stuffed with beans, lettuce, meat and cheese.
Babe's of Carytown , 3166 W. Cary St., 355-9330 . Brunch 9 a.m. to 2:30 p.m. Sunday. Everything from crab Benedict to fish roe with eggs.
Baker's Crust , 3553 W. Cary St., 213-0800 . Breakfast 7 a.m. to 11 a.m. Monday through Friday, 8 a.m. to 11a.m. Saturday, and 8 a.m. to noon. Sunday. Omelets, danish, muffins and a Baker's Breakfast that includes scrambled eggs, hash browns, and choice of bacon or sausage.
Bonvenu, 2915 W. Cary St., 342-1003. Brunch and lunch items served 10 a.m. to 3 p.m. Sunday and 11 a.m. to 2 p.m. Tuesday to Friday. Dishes include the Bonvenu Benedict (a buttermilk biscuit with country ham, poached eggs and shrimp hollandaise), a veggie omelet, an Andouille sausage-and-scrambled-egg croissant and a pumpkin waffle with honey butter and orange marmelade.
Can Can Brasserie , 3120 W. Cary St., 358-7274 . Brunch 9 a.m. to 3 p.m. Sunday. Pastries and specialty coffees served during the week starting at 7 a.m. New chocolate-cherry pancakes with a cherry-peach compote.
Dixie Donuts, 2901 W. Cary St., 359-1119 . Various donut flavors, from Snickers to salted caramel.
Galaxy Diner , 3109 W. Cary St., 213-0510 . Diner has breakfast items along with specialty dishes such as Trailer Park Pancakes and Black-Hole Pancakes at this space-themed diner.
Jean-Jacques Bakery , 3138 W. Cary St., 355-0666 . French-style café known for its pastries and desserts. Quiche also available.
Mezzanine , 3433 W. Cary St., 353-2186 . Brunch 10:30 a.m. to 2:30 p.m. Sunday. Use fresh local ingredients in a diverse menu.
Nacho Mama's , 3449 W. Cary St., 358-6262 . Brunch from 11 a.m. to 4 p.m. Saturday and Sunday. Order from full menu. Serve favorites such as huevos rancheros and chilaquiles.
New York Deli , 2920 W. Cary St., 358-3354 . Brunch 9 a.m. to 3 p.m. Saturday and Sunday. Sunrise sandwiches, breakfast burritos and a deli scramble are available, but soups, salads and burgers are options too.
Water Grill , 3411 W. Cary St., 353-3411 . Brunch 10:30 a.m. to 3 p.m. Saturday and Sunday. Omelets, pancakes, and French toast are a few of the dishes available in addition to the all-day full raw bar.
Weezie's Kitchen , 3123 W. Cary St., 726-1270 . Breakfast 8 a.m. to 11 a.m. Monday through Friday. Brunch 8 a.m. to 2 p.m. Saturday and Sunday. Breakfast sandwiches, steak and eggs and biscuits and sausage gravy are favorites.
Steel Horse Bar & Grill , 1920 W. Hundred Road, 706-6600 . Brunch 9 a.m. to noon Saturday and Sunday with all-you-can-eat pancakes and French toast. Their famous French toast is a must, but home-style potatoes, biscuits and gravy, and crab omelets are also favorites. Shrimp and grits is a new addition.
Wild Rose Café , 4628 Chester Square, 768-9090 . Brunch 8 to 11 a.m. Saturdays and 9 a.m. to 1 p.m. Sundays. Southern-style brunch menu available including creamed chipped beef, country fried steak and eggs, and a breakfast sampler. In addition to the omelet specials, pancakes, French toast, and kids menu, there is a "something extra" menu that features homemade home fries, English muffins and cinnamon roasted apples.
Ann's Soul Food , 216 E. Broad St., 643-5337 . Breakfast, served all day, features the classics such as corned beef hash as well as fish dishes like salt herring.
Becky's , 100 E. Cary St., 643-9736 . Breakfast 7 a.m. to 3 p.m. Monday through Friday, starting at 8 a.m. on weekends.
The Belvidere at Broad, 506 W. Broad St., 344-0644. Brunch 10:30 a.m. to 3 p.m. Sunday. Omelets, egg burritos, bagels.
Bistro Twenty Seven, 27 W. Broad St., 780-0086. Brunch 10:30 a.m. to 2:30 p.m. Sunday. French toast, eff frittatas, huevos rancheros and various types on eggs benedict.
Café 2100 , 2100 E. Cary St., 592-3296 . Breakfast from 8 a.m. to 3 p.m. during the week. Menu includes applewood-smoked bacon, omelets, breakfast sandwiches.
Café Rustica , 414 E. Main St., 225-8811 . Brunch 11 a.m. to 3 p.m. Sundays. Offer Mediterranean short-stack cakes with eggs, Spanish breakfast specialty.
Chez Foushee, 203 N. Foushee St., 648-3225. Breakfast 11 a.m. to 2:30 p.m. Sunday. For intense hunger pains, try the brunch burger, or for a smaller meal, there is the poached eggs, omelets and fried green tomatoes. Citizen, 909 E. Main St., 780-9038. Breakfast 7 a.m. to 3:30 p.m. Monday through Friday. Scrambled eggs, egg bolillo sandwiches and omelets. The Classics Bar and Grill, 219 E. Clay St., 888-7572. Brunch served all day and includes egg sandwiches and hash browns.
Comfort , 200 W. Broad St., 780-0004 . Brunch 11 a.m. to 2 p.m. Sunday. Shrimp and grits, make-your-own omelet, exceptional hollandaise sauce.
Cupertino's New York Bagels and Deli, 3621 Cox Road, 747-4005. Breakfast 6 a.m. to 2 p.m. Monday through Saturday, 6 a.m. to 1 p.m. Sunday. Start your day with egg sandwiches, salmon and cream cheese bagel sandwich or just a bagel with cream cheese.
Godfrey's , 308 E. Grace St., 648-3957 . Drag brunch 11 a.m. to 2 p.m. Sunday. Features French toast with Grand Marnier-steeped bananas and Chesapeake Crab and Eggs.
Great American Grill , 501 E. Broad St., 344-4300 . Buffet-style breakfast. At the Hilton Garden Inn Downtown.
Jefferson Hotel , 101 W. Franklin St., 788-8000 . Sunday brunch. Reservation times are 10:30 a.m., 11 a.m., 1 p.m. and 1:30 p.m. October through June and 10:30 a.m. and 11 a.m. in July, August and September. Feast on freshly made omelets and waffles as well as shrimp, oysters, prime rib, fruit, vegetables, desserts and more.
Jerusalem, 106 N. 7th St., 771-1665. Breakfast 11 a.m. to 9 p.m. Monday through Friday. Menu includes spinach and cheese pies, falafel and hummus.
Lift Coffee Shop & Café , 218 W. Broad St., 344-4437 . Breakfast served all day starting at 7 a.m. during the week, from 9 a.m. Saturday and Sunday. Breakfast sandwiches offered as well as pastries and coffee specials.
Mansion 525, 526 N. second St., 308-2913. Brunch 11 a.m. to 2 p.m. Saturday and Sunday. Try the grilled shrimp and bacon eggs benedict, crab omelet and chicken waffle.
Marshall Street Café, 23 W. Marshall St., 269-3537. Brunch 11 a.m. to 4 p.m. Sunday. Quarter-cut fried chicken, omelets and belgian waffles.
Mojo's , 733 W. Cary St., 644-6676 Brunch 10 a.m. to 2 p.m. Saturday and Sunday. Classic dishes and original creations.
Padow's Deli , 1009 E. Main St., 648-4267 . Breakfast starting at 8:30 a.m. Monday through Friday. Get a warm biscuit with country ham and coffee to start your day.
Perly's , 111 E. Grace St., 649-2779 . Breakfast 7 a.m. to 3 p.m. during the week and 8 a.m. to 3 p.m. on the weekend. Home-cooked foods such as quiche Lorraine. Can't beat the biscuits.
Positive Vibe Express, 800 E. Broad St., 692-3808. Breakfast 8 a.m. to 11 a.m. Monday through Friday. Start your day with a breakfast sandwich, yogurt, or a bagel.
T-Miller's Sports Bar and Grill, 500 E. Broad St., 648-2255. Breakfast 6:30 a.m. to 11 a.m. seven days a week. Breakfast items are part of larger sports bar menu.
Tarrant's Café , 1 W. Broad St., 225-0035 . Brunch 10 a.m. to 3 p.m. Sunday. Features seafood crepes and French Toast Foster.
Third Street Diner , 218 E. Main St., 788-4750 . Breakfast, including omelets and specialty pancakes, served 24 hours a day.
TJ's , 101 W. Franklin St., 649-4672 . Breakast 6:30 a.m. to 10 a.m. Monday through Friday inside The Jefferson Hotel. Southern Comfort-Spiked Brioche French Toast and breakfast classics.
821 Bakery Café , 825 W. Cary St., 649-1042 . Breakfast weekdays 8 a.m. to 5 p.m., weekends start at 9 a.m. The pancakes and vegan breakfast are popular and be sure to try one of 10 specialty omelets.
Al-Kawthar, 1517 W. Broad St., 225-1331. Food served from 11 a.m. to 12 a.m. seven days a week. Menu features Middle Eastern cuisine.
Avenue 805 , 805 N. Davis Ave., 353-2505 . Brunch 11 a.m. to 2 p.m. Sunday. Features egg dishes, pasta and a variety of brunch drinks such as mimosas.
Baja Bean Co., 1520 W. Main St., 257-5445. Brunch 11 a.m. to 2 p.m. Saturday and Sunday and features the chicken and waffle sliders.
Balliceaux, 203 N. Lombardy St., 355-3008. Brunch 10:30 a.m. to 2:30 p.m. on Sunday. Favorites among patrons include the egg sandwiches, sausage, grits and French toast and tofu scramble.
Bamboo Café , 1 S. Mulberry St., 353-1609 . Brunch 11 a.m. to 2 p.m. Monday through Friday, 11 a.m. to 4 p.m. Saturday, 10 a.m. to 4 p.m. Sunday. Numerous brunch and drink specials.
Bellytimber Tavern , 1501 W. Main St., 592-5592 . Brunch 10:30 a.m. to 2:30 p.m. Saturday and Sunday.
Black Sheep , 901 W. Marshall St., 648-1300 . Brunch from 9 a.m. to 2 p.m. daily. A variety of special hashes such as duck, beet and salmon. Grits from Byrd mill in Ashland, Va.
Buddy's Place , 325 N. Robinson St., 355-3701 . Brunch 10 a.m. to 2 p.m. Saturday and Sunday. Crab Cake Benedict, Egg Burrito with Picante Sauce, pancakes and Mexican Omelet.
Cary Street Café , 2631 W. Cary St., 353-7445 . Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Breakfast classics are served along with the café's popular soups, salads, and sandwiches.
The Cellar Door, 1600 Monument Ave., 716-0346. Brunch 11:30 a.m. to 4 p.m Saturday and Sunday. Start your day with pancakes, frittatas, tofu scramble, French toast or biscuits and gravy.
Crossroad's Coffee and Ice Cream , 26 N. Morris St., 355-3559 . Most breakfast items served all day, but some end at 1 p.m. Come try the egg-and-cheese sandwich or fill up on the breakfast burrito. There are also vegan breakfast options, such as the tofu scramble.
Curbside Café , 2525 Hanover Ave., 355-7008 . Breakfast until 2 p.m. Saturday and Sunday. Try the Redneck Heart Attack, which features scrambled eggs piled high and smothered in cheese with hash browns, bacon, ham, sausage, and your choice of bread. Also Bloody Mary and mimosa specials.
deLux , 2229 W. Main St., 353-2424 . Brunch 10 a.m. to 3 p.m. Saturday and Sunday. Menu includes Buttermilk Cheddar Biscuits, Strawberry Pancakes, Crab Omelet with Brie, Dulce de Leche French Toast, and Crispy Buttermilk Chicken with Orange Marmalade and Biscuits.
Empire , 727 W. Broad St., 344-3323 . Breakfast all day. Brunch 10:30 a.m. to 3 p.m. Sunday. The breakfast quesadilla is a favorite, and they also have vegetarian sausage and bacon.
The Empress , 2043 W. Broad St, 592-4000 . Breakfast 6:30 a.m. to 4:30 p.m. weekdays along with the lunch menu. They will soon start serving brunch on Saturdays and Sundays. A few breakfast items include an egg with Colby Jack sourdough panini; Gruyere with spinach quiche; and a cheesy potato crepe.
F.W. Sullivan's Fan Bar & Grille , 2401 W. Main St., 308-8576 . Brunch 10 a.m. to 3 p.m. Saturday and Sunday. They offer a gourmet twist on traditional breakfast dishes.
Garnett's Café , 2001 Park Ave., 367-7909 . Brunch is available at any time. Try the croque monsieur and croque Florentine. Muffins and sandwiches, with blankets and baskets available for picnics in the park.
Gus's Bar and Grill , 2701 W. Broad St., 612-9275 . Brunch Saturday and Sunday. Menu items include Greek eggs Benedict, build-your-own omelets and waffles.
Harrison Street Coffee Shop, 402 N. Harrison St., 359-8060. Breakfast is served from 8 a.m. to 10:30 a.m. Monday through Friday and brunch from 9 a.m. to 2 p.m. Saturday. Vegetarian and vegan dishes, including burritos, omelets, bagels and French toast.
Helen's , 2527 W. Main St., 358-4370. Brunch 10:30 a.m. to 2:30 p.m. Saturday and Sunday.
Joe's Inn , 205 N. Shields Ave., 355-2282 . Breakfast any time. Try the pancakes, French toast, and steak and eggs.
Karen's City Diner , 2237 W. Broad St., 254-1974. Opens daily at 6 a.m. Start your day with Karen's fluffy eggs, biscuits and perfectly cooked sausage or bacon.
Kuba Kuba , 1601 Park Ave., 355-8817. Brunch 9 a.m. to 3 p.m. Saturday and Sunday. Brunch includes the breakfast menu plus a few different items such as breakfast burritos and quesadillas. Breakfast daily. Try the California Huevos.
Lady N'awlins, 2329 W. Main St. 355-4746. Brunch 9:30 a.m. to 3 p.m. Saturday and Sunday. Some specialities include the eggs Rockefeller, cajun breakfast, eggs benedict with a Cajun twist and oysters on a half shell.
Lamplighter Roasting Co. , 116 S. Addison St. 728-2292 . Breakfast available at any time. Try the egg sandwiches, pastries, homemade granola, and country-style doughnuts. Single-origin, micro-lot coffee.
The Magpie, 1301 W. Leigh St., 269-0023. Brunch 11 a.m. to 3 p.m. Sunday. Chicken fried duck with with poached eggs, braised rabbit rancheros, rosemary grits and collards.
Metro Grille , 301 N. Robinson St., 353-4453 . Brunch 11 a.m. to 2:30 p.m. Sunday. Try the steak and eggs, Cajun Benedict and Irish scramble.
Mint, 2501 W. Main St., 359-9690. Brunch 10:30 a.m. to 4 p.m. Saturday and Sunday. Sweet potato waffles, pork belly biscuits, banana foster french toast, steel cut oatmeal.
Peacock's Pantry, 1731 W. Main St., 732-3333. Brunch 10 a.m. to 2 p.m. Sunday. Red velvet waffle, French toast and crab cakes benedict.
Pescados, 626 China St., 644-3474. Brunch 9:30 a.m. to 2:30 p.m. Sunday. Chicken and waffles, fish tacos, duck country hash with duck fried poached eggs are breakfast favorites.
The Republic, 2053 W. Broad St., 592-4444. Brunch served Saturday from 11 a.m. to 2 p.m. and on Sunday from 11 a.m. to 4 p.m. Try the soups, salads, sandwiches, republic baked brie, Virginia crab and artichoke dip, and balsamic barbecue shrimp and grits, corn beef hash and banana foster French toast.
Robin Inn, 2601 Park Ave., 353-0298. The Sunday brunch is served from 9 a.m. to 2 p.m. and includes omelets, standard brunch fare, eggs cooked to order, pancakes, oatmeal and pint-sized mimosas.
Rowland Fine Dining , 2132 W. Main St., 257-9885 . Brunch 10 a.m. to 2 p.m. Sunday. Try the butterbean cake, fried egg sandwich, Belgian waffles and soft-shell crab sandwich. Drink specials include mimosas, Bloody Marys, and mojitos.
Selba, 2416 W. Cary St., 358-2229. Brunch 10 a.m. to 3 p.m. Sunday. Selba just added a new crabcake benedict, shrimp and grits, chicken and waffles, steak and eggs and a vegan tofu scramble.
Sidewalk Café , 2101 W. Main St., 358-0645. Brunch 9:30 a.m. to 2:30 p.m. Saturday and Sunday. Try the Cajun hash and eggs, Greek omelet, huevos rancheros and eggs Benedict.
Star-lite Dining and Lounge , 2600 W. Main St., 254-2667. Brunch 10 a.m. to 2:30 p.m. Saturday and Sunday. Pancakes, French toast, breakfast burrito, crab Benedict.
Strange Matter , 929 W. Grace St., 447-4763. Brunch 11 a.m. to 4 p.m. Sunday. Try the French toast and vegan biscuits and gravy.
Strawberry Street Café , 421 N. Strawberry St., 353-6860. Brunch 10 a.m. to 4 p.m. Saturday and Sunday. Items include quesadillas, homemade soups and gourmet sandwiches.
Three Monkeys , 2525 W. Main St., 204-2525. Brunch 9:30 a.m. to 2:30 p.m. Saturday and Sunday. Menu includes Chesapeake omelet, eggs Benedict, breakfast pizza, and beef tenderloin with eggs.
The Village Café , 1001 W. Grace St., 353-8204. Breakfast served daily starting at 8:30 a.m. Features creamed chipped beef, pecan pancakes, egg-and-cheese biscuits and breakfast burritos.
Forest Hill/ Stratford Hills
Crossroad's Coffee and Ice Cream , 3600 Forest Hill Ave., 231-2030. Breakfast all day from 7 a.m. to 10 p.m. Breakfast burritos, quiche and breakfast parfaits.
The Forest, 5057 Forest Hill Ave., 233-1940. Breakfast 8 a.m. to 1 p.m. Saturday and Sunday and includes eggs benedict, omelets and French toast.
O'Toole's , 4800 Forest Hill Ave., 233-1781. Brunch 11 a.m. to 3 p.m. Saturday, 10 a.m. to 3 p.m. Sunday. A la carte with items including omelets, steak and eggs, and pancakes.
Paradise Diner , 2845 Hathaway Road, 320-1611. Breakfast available all day every day. Have an extensive menu with over 90 items. Serve scrapple and salt herring. Come try their pancakes.
Parkside Cafe, 3514 Forest Hill Ave., 864-8888. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Fresh scones, various types of vegetarian omelets, French toast with own loaf bread with fresh fruit are popular to start the day with.
Positive Vibe Café , 2825 Hathaway Rd., 560-9622. Brunch buffet 10:30 a.m. to 2 p.m. Sunday. A la carte, too.
Boyd's Café , 315 Cowardin Ave., 303-7321. Breakfast weekdays starting at 7 a.m., 8 a.m. weekends.
Camden's Dogtown Market, 201 W. 7th St., 745-6488. Breakfast items are served from 8:30 a.m. to 11 a.m. Monday through Friday and Saturday brunch is served from 10 a.m. to 3 p.m. A number of salads and sandwiches, eve-changing stuffed omelets and poached eggs with house-made bacon are popular breakfast items.
Legend Brewing Co., 321 W. 7th St., 232-3446. Brunch 11 a.m. to 2 p.m. Sunday. The eggs benedict is said to be legendary.
Plant Zero Cafe , 7 E. Third St., 231-6500. Breakfast Monday through Friday. Items include the Morning Glory, a warm croissant with banana, Nutella and peanut butter, and the Pesto, Egg, and Swiss Croissant. Brunch 9 a.m. to 3 p.m. Saturday. Features Breakfast Nachos and a "Breakfast of Champions."
Roc Cafe, 5501 Midlothian Turnpike, 675-4101. Breakfast is served all day starting at 8 a.m. and features a breakfast burrito, with eggs, bacon, hash browns, cheese and homemade salsa.
Sporting News Grill , 4303 Commerce Road, at the Holiday Inn, 592-2915. Breakfast Monday through Friday 6 a.m. to 11 a.m., weekends 7 a.m. to 11 a.m.
Bell Cafe, 8319 Bell Creek Rd. Suite B, 746-4647. Saturday and Sunday brunch is served from 9 a.m. to 3 p.m. Breakfast throughout the week is from 9 a.m. to noon. Start your day with blueberry bread pudding with a creamy chai sauce, Norwegian eggs benedict with smoked salmon, fillet benedict and scallops benedict.
Charles City Tavern , 9220 John Tyler Memorial Highway, 829-5004. Brunch 11 a.m. to 3 p.m. Sunday. Items include lemon-blueberry French toast and Smithfield ham and cheddar toast topped with grilled tomatoes and fried eggs.
The Lily Pad, 9680 Osborne Turnpike, 795-4155. Breakfast served seasonally. Menu features seafood items.
Marty's Grill , 9357 Atlee Road, 559-1323. Breakfast weekdays starting at 7 a.m. Sunday brunch 8 a.m. to 2p.m. Offerings include breakfast wraps, eggs benedict and omelets. The Jon Bon Jovi omelet features sautéed beef tips with onions, peppers, mushrooms and provolone cheese.
Riverbound Café , 8005 Creighton Parkway, 559-3663 . Breakfast 8 a.m. to 11 a.m. weekdays. Brunch 8 a.m. to 2 p.m. Sunday. Breakfast wraps, French toast and omelets. "Mom's Breakfast" special offered during the week for $5.
Rose & Crown Tavern, 11861 New Kent Highway, 966-1325. Brunch 11 a.m. to 4 p.m. Sunday. Breakfast items include crab cakes, crab cake sandwiches, eggs benedict, British fare like bangers and mash and cottage pie.
The Sandstonian , 400 W. Williamsburg Road, 328-0292. Breakfast starting at 7:30 a.m. Tuesday through Saturday. Items include a crab and Swiss omelet and a rib-eye steak and eggs platter.
Terra Nova Grille and Lounge , 4700 S. Laburnum Ave., at the Wyndham Hotel, 226-4300 . Breakfast buffet 6:30 a.m. to 10:30 a.m. A la carte, too.
Belle Vie European Bistro , 1244 Alverser Plaza, 379-3338. Brunch 11 a.m. to 3 p.m. Sunday. Menu items include Belgian waffles, specialty omelets, and croissants.
Brick House Diner , 13520 Midlothian Turnpike, 794-8798. Brunch 11:30 a.m. to 2 p.m. Sunday. The menu features breakfast sandwiches, a steak and egg combo, and Belgian waffles. Breakfast starting at 7 a.m. Monday through Saturday.
Café Caturra , 13830 Village Place Drive, 378-4955. Breakfast 8 a.m. to 11 a.m. every day. The Patino breakfast sandwich features mustard, mayo, provolone, and two fried eggs. Breakfast parfaits, coffee drinks and pastries available.
The Grill at Waterford , 13548 Waterford Place, 763-0555. Breakfast 8 a.m. to 3 p.m. Saturday and Sunday. Offerings include country ham and eggs, breakfast wraps, quiche of the day, and sausage biscuits.
Hard Shell, 1411 E. Cary St., 643-2333. Brunch served Sunday from 11:30 a.m. to 3 p.m. and includes huevos rancheros, smithfield ham and cheese omelet and steak and eggs.
La Palmera , 7701 Midlothian Turnpike, 330-9234. Breakfast all day. Items include huevos rancheros.
Midlothian Apothecary , 13502 Midlothian Turnpike, 794-5592. Breakfast starting at 7:30 a.m. weekdays and 8:30 a.m. on Saturday. Breakfast pastries and parfaits are available.
Peking , 13132 Midlothian Turnpike, 794-1799. Buffet brunch 11 a.m. to 2 p.m. Sunday. Classic Chinese food.
River City Diner , 11430 W. Huguenot Road, 897-9518. Breakfast all day. Features buttermilk pancakes and egg specialties. All items are available for takeout.
Shackleford's , 11500 Busy St., 794-4900. Brunch starting at 11 a.m. Sunday. Dishes include quiche, cinnamon-raisin French toast, blueberry pancakes and crab Benedict.
Siam Paragon, 13120 Midlothian Turnpike, 379-9895. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Breakfast menu offers a spring roll with a selected entree and drink.
The Sports Page, 14245 Midlothian Turnpike, 379-1844. Breakfast 9 a.m. to 12 p.m. Saturday and Sunday. Bacon and eggs, hash browns, breakfast pizza, breakfast burrito, biscuits and gravy and fresh fruit are breakfast favorites.
Amuse, 200 N. Boulevard, 340-1400. Brunch 11:30 a.m. to 2:30 p.m. Sunday. The brunch menu changes monthly with some recurring items. Start your day with fig and black pepper biscuits with bacon marmalade, sausage with house-cut fries, sunny side eggs and cream and crab cake on top of potatoes and bacon, onion, and horseradish cream.
Bandito's Burrito Lounge , 2905 Patterson Ave., 354-9999. Brunch 10 a.m. to 2:30 p.m. Saturday and Sunday. Menu includes apple-cinnamon pancakes, Royal Eggs Benedict with beef tenderloin medallions, and spinach frittata.
Black Hand Coffee Company , 606 N. Sheppard St., 855-0800. Coffee shop with bagels, breakfast sandwiches, paninis and pastries. Coffee roasted daily. Opens at 7 a.m.
Café Diem , 600 N. Sheppard St., 353-2500. Brunch 11 a.m. to 1:45 p.m. Sunday. Dishes include Sheppard Street Breakfast, two eggs, bacon and choice of hash browns or cheese grits. Pints of Bloody Marys and mimosas available.
Caliente , 2922 Park Ave., 340-2920. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Dishes include the Cowboy Chili Breakfast with scrambled eggs, Texas toast, house chili, cheese and hash browns and the Creole Pan Scramble with crawfish and andouille sausage.
Franklin Inn, 800 N. Cleveland St., 716-9493. Brunch served Sundays from 11 a.m. to 2 p.m. and includes a crab cake benedict, Florentine omelet, cheddar and bacon shrimp and grits.
Zeus Gallery Café , 201 N. Belmont Ave., 359-3219. Brunch 10 a.m. to 1 p.m. Sunday. Biggest seller is the Eggs Chesapeake, two poached eggs over crab cakes, with hollandaise, potatoes, grits and ham.
Apple Spice Junction , 1504 E. Parham Road, 249-3888. Breakfast Monday through Friday starting at 10 a.m. Muffins and fruit to gourmet eggs and seasoned potatoes. Available for delivery and takeout.
Anthony and George's Steakhouse , 7505 Staples Mill Road, 266-4182. Breakfast 8 a.m. to 11:30 a.m. Saturday and Sunday. Menus includes roe and eggs, blueberry pancakes, breakfast sandwiches and omelets.
Bill's Barbecue , 3100 N. Boulevard, 358-8634. Breakfast 7 a.m. to 10 a.m. Monday through Saturday. Breakfast sandwiches served all day. Open at 10 a.m. on Sunday. Dairy Bar, 1602 Roseneath Road, 355-1937. Breakfast 7 a.m. to 10:30 a.m. weekdays 7 a.m. to 1 p.m. Saturday, 9 a.m. to 1 p.m. Sunday. Offerings include salt herring and grilled tomatoes, Kielbasa with eggs, and chocolate-peanut butter milkshake.
Dairy Bar, 1602 Roseneath Road, 355-1937. Brunch served 7 a.m. to 10:30 a.m. Monday through Friday and 7 a.m. to 2 p.m. Saturday and 9 a.m. to 2 p.m. Sunday. Start your day with eggs, pancakes with a banana split, grits, toast and home fries.
Dot's Back Inn , 4030 MacArthur Ave., 266-3167. Breakfast 9 a.m. to 11:30 a.m. weekdays. Brunch until 3 p.m. Saturday and Sunday. The PB & J Pancakes and Hang Over Breakfast are great choices.
Feathernesters , 6118 Lakeside Ave., 262-7305. Breakfast from 8 a.m. to 11 a.m. Saturday. Brunch buffet 10 a.m. to 2 p.m. Sunday This home boutique, restaurant and tearoom offers the Big Bird Breakfast, two scrambled eggs, two pancakes, hash browns or apples, sausage or bacon, and toast.
Fire House 15 Cafe, 3011 Meadowbridge Road, 329-3473. Brunch served Monday through Friday from 7 a.m. to 2 p.m. Saturday and 9 a.m. to 2 p.m. Sunday. Popular breakfast items includes a 3-egg omelette, eggs and hash browns and pancakes.
The Glen Restaurant and Yellow Tavern , 1000 Virginia Center Parkway, at the Wyndham Virginia Crossings Hotel, 727-1480. Daily breakfast buffet. Brunch buffet Sunday with omelet station, an assortment of carved meats and Belgian waffles with assorted toppings.
Kitchen 64 , 3336 N. Boulevard, 358-0064. Brunch 9:30 to 3 p.m. Saturday and Sunday. Six egg Benedicts, breakfast basics and specialties.
Lunch, 1213 Summit Avenue, 353-0111. Breakfast served from 8 a.m. to 3 p.m. Monday through Friday and 10 a.m. to 3 p.m. Saturday and Sunday and includes biscuits and gravy, steaks and eggs and pancakes or French toast.
MacLean Restaurant, 6901 Staples Mill Road, 264-0189. Breakfast served all day. Build-your-own omelets.
The Mill on MacArthur, 4023 MacArthur Ave, 716-1196. Brunch served 9 a.m. to 2 p.m. Saturday and Sunday. Try the breakfast burrito and huevos rancheros.
Moore Street Café , 2904 W. Moore St., 359-5970. Breakfast 6 a.m. to 11 a.m. Monday through Friday. Includes classic items and the Early Bird and Sleepy Head specials.
Northside Grille , 1217 Bellevue Ave., 266-4403. Brunch starts at 10 a.m. Sunday.
River City Diner , 803 E. Parham Road, 266-1500. Breakfast all day. Features buttermilk pancakes, omelets, and egg specialties.
Roy's Big Burger , 5200 Lakeside Ave., 262-8775. Breakfast 6:30 a.m. to 10:30 a.m. Monday through Friday. All breakfast classics served on a bun.
Stir Crazy Café , 4015 MacArthur Ave., 864-0264. Breakfast starting at 6:30 a.m. weekdays and at 7:30 a.m. on the weekend. Southwest breakfast wrap, quiche Lorraine, and cornbread breakfast sandwiches available along with delicious coffee drinks.
Subs & More, 7304 Staples Mill Road, 266-8917. Breakfast served 8:30 a.m. to 11 a.m. and 10 a.m. to 12 p.m. Saturday. Closed Sunday. Breakfast features philly cheesesteaks and large salads.
Umami Gourmet Coffee & Exotic Tea , 6920-C Lakeside Ave., 515-9512. Breakfast from 7 a.m. to 10 a.m. Monday through Saturday. Closed Sunday. this café and shop serves muffins, pastries and breakfast sandwiches from 7 a.m. to 10 p.m. Closed Sunday.
Zodiac Restaurant and Lounge , 3207 N. Boulevard, at the Holiday Inn Central, 359-9441. Breakfast 6:30 a.m. to 10:30 a.m. American breakfast buffet and a la carte menu.
Andrade's International Restaurant , 7 Bollingbrook St., 733-1515. Brunch 11 a.m. to 3 p.m. Sunday. Cuisine of Mexico, Bolivia, Spain, Cuba and Peru served. Menu includes huevos rancheros, and bistic con huevos.
The Bistro at Market and Grove, 422 North Market Street, Petersburg, VA 23803, 732-4480. Brunch served 11 a.m. to 3 p.m. on Sundays and includes the spinach and artichoke cheeseburger, corned beef hash with fruit and a croissant and a chicken and crab pasta.
Demolition Coffee , 215 E. Bank St., 732-2991. Breakfast items all day 6:30 a.m. to 9 p.m. Monday through Friday, 7:30 a.m. to 9 p.m. on Saturday, 9 a.m. to 3 p.m. Sunday. West Coast-style lattes with house-baked items and a focus on baked egg breakfast sandwiches. Puff pastry quiche and the Gentle James, an English muffin sandwich with almond butter, apples and bananas drizzled with honey, are noteworthy.
Dixie Diner , 250 N. Sycamore St., 732-7425. Breakfast all day, starting at 8 a.m. Tuesday through Saturday. Classic items like eggs, omelets and pancakes. Delivery available.
Jimmy's Grille , 16 Goodrich Ave., 733-3181. Breakfast starting at 8 a.m. Monday through Friday. Specials such as the cream chipped beef and the Omelet Supreme include coffee.
County Seat , 3883 Old Buckingham Road, 598-5000. Breakfast starts 7 a.m. Monday through Friday, starts 8 a.m. on Saturday and buffet begins 9 a.m. Sunday.
Frisby's Restaurant , 2150 Anderson Highway, 794-7553.
Shockoe Bottom/ Church Hill
2113, 2113 East Main St, 343-2113. Brunch 10 a.m. to 5 p.m Sunday. Try the fruit plate, crabcakes, eggs benedict, tofu scrambles, chicken and waffles and brandi French toast.
Arcadia, 1700 E. Main Street, 417-4005. Brunch 11 a.m. to 3 p.m. on Sunday. Menu offers fresh pastry basket, eggs benedict, spiced pancakes and oyster and egg soufflé sandwich.
Aziza's on Main , 2110 E. Main St., 344-1523. Brunch 11:30 to 2:30 p.m. Saturday and Sunday. In addition to the traditional lunch fare, they also make frittatas, black beans on toast, and shrimp-and-crab griddlecakes. Wood-fired brick oven pizzas also available during brunch.
Café 2100, 2100 E. Cary Street, 592-3296. Breakfast is served all day long from 8 a.m. to 3 p.m. Monday through Friday. Popular items includes the breakfast wraps, granola parfait.
Canal Café, 1001 Haxall Point #105, 303-3345. Breakfast served 7 a.m. to 3 p.m. Monday through Friday and from 10 a.m. to 2 p.m. on Saturday. Try the breakfast sandwich with bacon, fried egg and cheese on an English muffin, and home fries.
Captain Buzzy's Beanery, 2623 E. Broad St. 377-6655. Breakfast is served from 6:30 a.m. to 9 p.m. Monday through Friday and 7:30 a.m. to 9 p.m. on Saturday and 8:00 a.m. to 8 p.m. on Sunday. From June 1st to August 1st, the restaurant closes at 8 p.m. Try the egg sandwiches, bagels, deviled eggs or spinach and cheese scone.
The Conch Republic, 11 Orleans St., 226-6242. Brunch 10:30 a.m. to 2 p.m. Favorites include shrimp and grits, various types of ten-egg omelets and island pancakes.
Current Restaurant & Bar Lounge, 140 Virginia St., 788-4284. Breakfast served Sunday 11 a.m. to 5 p.m and includes Creme brulee French toast and a breakfast burger with eggs and bacon.
Fishbowl Bistro & Bar, 101 S. 5th St., 562-1438. Brunch 11 a.m. to 3 p.m. Saturday and Sunday. Popular menu items include the crab cake benedict, shrimp and grits and the omelettes.
GlobeHopper , 2100 E. Main St., 523-8083. Breakfast 7 a.m. to 11 a.m. Monday through Friday, 9 a. m to 11 a .m. on Saturday and Sunday. Experts in gourmet coffee. Enjoy poffertjes (Dutch puff pastries) on the weekends. Known for their monkey bread (a cinnamon-roll base with brown sugar and butter) and Mother Bars (different flavored nutritional bars with oats, peanut butter, and flax seed.)
The Hard Shell, 1411 E. Cary St., 643-2333. Brunch 10 a.m. to 3 p.m. Sunday. Breakfast items are part of larger seafood menu.
The Hill Café , 2800 E. Broad St., 648-0360. Brunch 10 a.m. to 3 p.m. Sunday. Somewhere between neighborhood bar and comfort food. Menu features a leek-and-brie frittata, cinnamon, pecan and raisin French toast with orange Grand Marnier, and huevos rancheros.
La Parisienne Bistro and Café, 200 South 10th St., 225-0225. Breakfast served 7:30 a.m. to 10 a.m. Monday through Friday and include three-egg omelets, crepes and a morning croque.
LuLu's , 21 N. 17th St., 343-9771. Brunch 10:30 to 3 p.m. Saturday and Sunday Specialties include the LuLu's Benedict, which includes Smithfield ham, asparagus, and poached eggs on an English muffin with hollandaise sauce, and the Barnyard Romance, two chicken tamales served with fried eggs and salsa verde.
M Bistro & Wine Bar, 4821 Old Main St., 652-2300. Brunch 11 a.m. to 4 p.m. Sunday. Favorites include BBQ bacon eggs benedict and coconut oatmeal with pecans.
Maximo's Spanish and Italian Bistro, 14 N. 18th St., 447-0654. Brunch 10:30 a.m. to 3:30 p.m. Sunday.
Millie's Diner , 2603 E. Main St., 643-5512. Brunch 10 a.m. to 3 p.m. Saturday and 9 a.m. to 3 p.m. Sunday. Omelets, interesting sandwiches and globally inspired entrées.
Off the Hookah, 140 Virginia St., 225-1918. Breakfast served 12 p.m. to 3 p.m. Saturday and Sunday. Popular breakfast items include a grilled portabella mushroom and a French toast eggs benedict.
On the Rox, 119 N. 18th Street, 303-9444. Brunch 11 a.m. to 3 p.m. Tuesday through Sunday. Menu includes pitchers of mimosa, egg and gravy biscuits, egg and bacon burger and waffles.
Peking, 1302 E. Cary St., 649-8888. Buffet brunch 11:30 a.m. to 2 p.m. Sunday. Buffet includes classic Chinese food.
Poe's Pub, 2706 E. Main St., 648-2120. Brunch 10 a.m. to 2 p.m. Sunday. Lobster scrambled eggs, eggs benedict and a crab omelettes.
River City Diner , 7 N. 17th St., 644-9418. Breakfast all day. The only time the full menu is not available is after 11 p.m. on Friday and Saturday. Serve designer pancakes, crab cakes and breakfast quesadillas. Happy hour on Bloody Marys and mimosas lasts from 7 a.m. to 3 p.m. on weekends. Breakfast chimichangas also available on weekends.
The Roosevelt, 623 North 25th St., 658-1935. Brunch 10:30 a.m. to 2 p.m. Sunday. Start your day with a fried chicken biscuit, pancakes or steamed mussels.
Station 2, 2016 E. Main St., 249-4702. Breakfast served 11 a.m. to 3 p.m. Saturday and Sunday. Menu features waffle sliders, breakfast burgers and a vegetarian sweet potato scramble.
Boathouse at Rocketts Landing , 4708 Old Main St., 622-2628. Brunch 10 a.m. to 2:30 p.m. Sunday. Breakfast includes fried oysters, eggs diablos, California omelets, and a brunch pizza. The dinner menu is also available during brunch.
The Dining Room at the Berkeley Hotel , 1200 E. Cary St., 225-5105. Breakfast Monday through Friday 7 a.m. to 10:30 a.m. Brunch Saturday and Sunday 7:30 a.m. to 2 p.m. Enjoy all the breakfast staples such as eggs Benedict, omelets and waffles. The Hard Shell, 1411 E. Cary St., 643-2333. Brunch from 11:30 a.m. to 3 p.m. Sunday. Try their popular lobster- and-asparagus omelet, jumbo lump crab omelet, crab cake sandwich and grilled shrimp and scallops.
Siné Irish Pub and Restaurant , 1327 E. Cary St., 649-7767. Brunch 11:30 a.m. to 3 p.m. Sunday.
Trevi's , 100 S. 12th St., 344-7212, in the Omni Richmond Hotel. Breakfast 6:30 a.m. during the week and 7 a.m. on weekends. Buffet-style and house favorites.
Urban Farmhouse Market & Café , 1217 E. Cary St., 325-3988. Breakfast 6:30 to 10:30 weekdays, 7:30 a.m. to noon during the weekend. Get a local and organic breakfast. Serve breakfast sandwiches, fruits and breads.
Aroma Café , 12042 W. Broad St., at the Hilton Richmond Hotel & Spa. 364-3600. Pastries and coffee are available during from 7 a.m. to 1 p.m. and 4 p.m. and 9 p.m. Baker's Crust, at Short Pump Town Center, 377-9060. Brunch 9 a.m. to noon Saturday and Sunday. The West Coast omelet is a popular dish, which includes spinach, tomatoes, mushrooms, Muenster cheese, avocados and pico de gallo. They also have their own bakery that delivers fresh items daily.
Baker's Crust, 11800 West Broad Street, 377-9060. Breakfast 9 a.m. to 12 p.m. Saturday and Sunday. Menu offers eggs benedict, omelets, French toast and three types of flapjacks.
Bill's Barbecue, 45 Broad Street Rd., 784-0256. Start your day with the breakfast biscuits, corn beef platter or a combination platter.
CD's Barbecue , 33 Broad Street Road, 239-3452. Breakfast 10 a.m. to 6 p.m. Monday through Friday, 11 a.m. to 6 p.m. weekends. Enjoy some country sausage, ham, bacon and eggs. The stand also features BLTs and biscuits among other items.
The Cheesecake Factory , at Short Pump Town Center, 364-4300. Brunch 10 a.m. to 2 p.m. Sunday. Enjoy giant Belgian waffles, lemon-ricotta pancakes, and Baja chicken hash among other brunch platters. Eggs and omelets are available all day, every day.
Cupertino's NY Bagels and Deli , 3621 Cox Rd., 747-4005. Freshly made bagels and bagel sandwiches all day.
Flinn's, 403 North Ridge Rd., 303-6125. Brunch served Saturday from 11 a.m. to 3 p.m. And Sunday from 9 a.m. To 3 p.m. Omelets, eggs benedict, steak and eggs and strawberry French toast are popular choices.
Goochland Restaurant, 2966 River Road West, 556-9990. Breakfast 7 a.m. to 11 a.m. Monday through Sunday.
Jason's Deli, 1700 Willow Lawn Dr., 673-5290. This all day breakfast features breakfast sunshine sandwich with eggs, cheese, and a choice of ham, bacon, sausage on your choice or crossant or bagel and huevos rancheros wrap.
Keagan's Irish Pub and Restaurant, 2251 Old Brick Rd., 360-9240. Breakfast 10 a.m. to 1 p.m. Saturday and Sunday.
Mimi's Café , 11275 W. Broad St. (West Broad Village), 364-9275. Breakfast 7 a.m. to noon. Favorites include Crepes Brie, two crepes filled with scrambled eggs, broccoli, bacon, and brie, and the Pacific Croissant, filled with scrambled eggs, garlic, spinach, bacon, tomatoes, Swiss, avocado, and pesto aioli.
Nordstrom Marketplace Café, 11812 West Broad St., 364-6900. Breakfast served all day Monday through Saturday from 10 a.m. to 8 p.m. and on Sunday from 12 p.m. to 5 pm. Menu includes garden omelet, breakfast sandwiches and a fruit bowl.
Panera Bread Company, 1601 Willow Lawn Dr., 285-1777. Breakfast served Monday through Friday from 6:30 a.m. to 12 p.m. Saturday and Sunday. Breakfast includes oatmeal, ham, egg, and cheese sandwich, bagels and egg souffles.
Phil's Continental, 5801 Grove Ave., 288-8687. Brunch 9 a.m. to 2 p.m. Saturday and Sunday. The breakfast club, a club sandwich with eggs instead of turkey, create your own omelets, scrambled egg omelet, margaritas and mimosas are some favorites.
Satterwhite's , 116 Broad Street Road, 784-1994. Breakfast 6 a.m. to 2 p.m. Monday through Saturday, 7 a.m. to 2 p.m. Sunday. The Big Breakfast special includes six items and is a favorite. Classics are also available.
Shula's America's Steak House , 12042 W. Broad St., at the Hilton Richmond Hotel & Spa, 565-7000. Breakfast buffet 6:30 to 10:30 a.m. Sunday through Thursday, and 6:30 to 11 a.m. Friday and Saturday. A la carte items also available. Try one of their signature specialties such as the salmon platter, vegetable frittata, and the Shula-cut steak and eggs. Call to reserve one of three private dining rooms for a large family- style breakfast.
Stella's, 1012 Lafayette St., 358-2011. Brunch 10 a.m. to 3 p.m. Sunday. "The Lafeyette," phyllos cups with poached eggs, lamb skillet, black kale skillet, Greek toast called Tsoureki vyssino, a French toast topped with pistachios and sour cheeries and whipped greek yogurt, and "The Spartan," a grilled cheese sandwhich with kasseri cheese with tomatoes and proscuitto, are favorites.
The Tavern, 7110 Patterson Ave., 282-8620. Brunch 11 a.m. to 5 p.m.. French toast made with French bread, eggs benedict and full complement of standard cold sandwiches and shrimp and sausage gravvy with biscuits.
White Hawk Music Café, 1940 Sandy Hook Rd. #A, 556-3388. Breakfast served Monday through Friday 7 a.m. to 11 a.m. and 8 a.m. to 11 a.m. Saturday. Breakfast sandwiches and muffins offered as day starters
BanZara, 4032 Cox Rd., 762-4411. Brunch served 11:30 a.m. to 2 p.m. Monday through Friday and 12 p.m. to 3 p.m. Saturday and Sunday and includes the rice pancakes, Naan, or indian bread, and Sambhar, or lentil soup.
Bill's Barbecue , 5805 W. Broad St., 282-8539. Breakfast from 7 a.m. to 10 a.m Monday through Saturday. Breakfast sandwiches served all day. Opens at 10 a.m. on Sundays.
Blue Goat, 5710 Grove Ave. 288-8875. Brunch 11:30 a.m. to 2:30 p.m Sunday. Featured menu items include an egg trio entailing a variety of eggs on top of a potato cake and a pig and cow burger with a sunny side duck egg on top.
Boychik's Deli , 4024-B Cox Road, 747-1030. Breakfast from 6 a.m. Try a bagel with lox or omelet for breakfast. Eggs, pancakes, French toast, muffins and other classics.
Cafféspresso, 1123 Gaskins Rd., 350-4504. Breakfast 7 a.m. to 11:30 a.m. seven days a week. Try the breakfast square with egg and cheese, scrambled eggs with a variety of sauces or one of the croissants and scones.
Chicken Fiesta , 7568 W. Broad St., 755-1112. Opens 10:30 daily.
Cuisines Restaurant & Catering , 9503 W. Broad St., 747-1000. Brunch 11 a.m. to 3 p.m. Saturday and 9 a.m. to 3 p.m. Sunday. Breakfast classics like pancakes and pastries.
Cupertino's New York Bagel and Deli , 3621 Cox Road, 747-4005. Freshly made bagels and bagel sandwiches all day.
The Grill , 5724 Patterson Ave., 285-0002. Breakfast from 8 a.m. Monday through Friday, from 9 a.m. on Saturday and Sunday. Breakfast classics, along the popular Shrimp and Crawfish over Biscuits, available until 3 p.m.
Hondos , 4024 Cox Road, 968-4323. Brunch buffet 10 a.m. to 1:30 p.m. Sunday. Selections feature made-to-order Belgian waffles, an omelet and egg station and Eggs Hondo.
Indian Pastry House , 3409 Old Parham Road, 332-5751. Opens at 10 a.m. daily. Get fresh pastries every day. Dosa platters.
Karen's Homemades , 5714 Patterson Ave., 740-6496. Opens daily at 11 a.m. Serves pastries and coffee for breakfast.
Libbie Market , 400 Libbie Ave., 285-5637. Brunch Sunday.
Lola's Lunches , 4010 Glenside Drive, 266-5652. Breakfast served all day. Stuffed croissants, hot breakfast casseroles and continental breakfast items are available.
McLean's , 4001 W. Broad St., 358-0369. Breakfast 6 a.m. to 3 p.m. Monday through Friday. 6 a.m. to 2 p.m. Saturday and Sunday. Three-egg omelets, the Pancake Stacker and more.
Mediterranean Bakery & Deli , 9004 Quioccasin Road, 754-8895. Opens at 8 a.m. daily. Specialty pastries, coffees and teas, and hot and cold deli options.
Mosaic Café , 6229-A River Road, 288-5915. Brunch 10 a.m. to 4 p.m. Sunday. Grand Marnier French toast, Mosaic Shrimp and Grits, and Rains' Breakfast, featuring scrambled eggs, bacon, French toast, grits, potatoes, and fruit.
Padow's Hams & Deli , 1601 Willow Lawn Drive, 358-4267; call for additional locations. Breakfast Monday through Friday starting at 8:30 a.m. Get a warm biscuit with country ham and coffee to start your day.
Shackleford's , 10496 Ridgefield Parkway, 741-9900. Brunch starts 11 a.m. Sunday. Dishes include quiche du jour, cinnamon-raisin French toast, blueberry pancakes and crab Benedict.
Silver Diner , 10890 W. Broad St., 346-2020. Breakfast served all day starting at 7 a.m., Menu includes pecan and sweet potato pancakes and various omelet combination.
Westbury Deli Café , 8903 Three Chopt Road, 282-7141. Breakfast from 6 a.m. daily. Located within a mom-and-pop grocery store and pharmacy, this café serves up homemade pastries, bagels, and breakfast classics.
Westwood Fountain , 5823 Patterson Ave., 282-4828. Counter and tables inside this pharmacy. Classics like Egg in a Nest and pancakes offered daily.