Smoke and no Mirrors

This world champion, French-trained chef, pitmaster and restaurateur relies on perfecting his process for big payoffs. What’s next for Tuffy Stone, ‘The Professor’ of the nation’s competitive barbecue circuit?

by

by

Comments (2)

Comment Feed

What's next?

So what is next for Tuffy Stone?

AB 48 days ago

What's next?

"a cookbook deal with St. Martin’s Press, two new TV opportunities currently in discussion, invitations to teach barbecue abroad"

KR 47 days ago