Equal parts bliss and childlike wonder, ice cream is one of the few desserts where novelty and nostalgia go hand in hand. In the current chapter, the classic treat makes its way onto fine-dining menus in expertly made variations, emphasizing whimsy and showcasing hyperlocal, even foraged, offerings. Consider this a collection of the city’s greatest hits beyond just cups and cones, from nightcaps and parlor essentials to nitro-crafted creations, inventive flavors and the best substitutes for those Carvel cakes of our youth. Along the way, we speak with chefs turned ice cream makers, reveal where sundaes reign supreme, visit the city’s dedicated vegan gelateria and discuss the science behind the scoop. Richmond’s ice cream scene is more elevated — and fun — than ever.
Photo by Justin Chesney
