Church Hill
Review: The Roosevelt
The Church Hill standout seeks to preserve its identity after chef and ownership changes. Read more
Opening Soon: Grisette in Church Hill
The French bouchon-inspired restaurant aims to stand out in a thriving pocket of the city's dining scene. Read more
Two Is Better Than One
A couple combines two Church Hill condos to create a space greater than the sum of its parts. Read more
Opening Soon: The Market at 25th in Church Hill
A sneak peek at the forthcoming East End grocery store Read more
A Community Connection
Michelle Parrish of Soul n’ Vinegar aims to offer accessible food options for neighbors in the East End. Read more
Postal Problems
At a town hall held by Rep. Donald McEachin, East End residents tell about missing letters, stolen checks and misdirected correspondence. Read more
Richmond Food News: Week of Oct. 8-12
Local eats at Folk Feast, a new Frontier for Alamo BBQ, the Pickled & Fermented Festival at COTU, and all the foodie happenings Read more
Opening Soon: Frontier in Church Hill
The owner of Alamo BBQ expands his Church Hill offerings with the forthcoming Frontier. Read more
Richmond Food News: Week of Oct. 1-5
VSU studies lost African crops, Belle Isle releases a new citrusy infusion, plus State Fair foods and all the tasty events. Read more
Richmond Food News: Week of Sept. 3-7
Guests share their Feedback on the new Tiny Victory, Ashland's Kreggers heads to the city, and Stone Brewing has its annual Throw Down on Brown's Island. Read more
Richmond Food News: Week of Aug. 27-31
A sneak peek at Alewife from The Roosevelt's Lee Gregory, North Side’s first craft brewery, the best in RVA food and drink, and all the Labor Day weekend events Read more
Opening Soon: Alewife in Church Hill
Chef Lee Gregory's first solo venture is set to open by early September. Read more
Richmond Food News: Week of Aug. 6-10
Frozen treats from across the region, the debut of Tiny Victory, a new taqueria in Church Hill, and the 35th Carytown Watermelon Festival Read more
Opening Soon: Kahlo's Taqueria and Bar
A new Church Hill restaurant draws influences from Mexico City. Read more
Richmond Food News: Week of July 30-Aug. 3
Outdoor-inspired ales from the founders of Hardywood, local smoothie spots reviewed, a mobile produce pantry, and weekend food and drink adventures Read more
Richmond Food News: Week of July 23-27
The ultimate BBQ roundup, Burmese eats in RVA, Feedback from Billy Pie and all the tasty events Read more
Church Hill Changes
Gather Home and Garden moves into the former Roaring Pines space with plans to serve food and embrace the current beverage program. Read more
Soul N’ Vinegar: An Eatery With Purpose
An East End food shop offers healthy, affordable options for neighborhood residents. Read more
Learning to Remember
Teens in the VMFA’s Museum Leaders in Training program discover the art of archiving and the legacy of a Church Hill-born artist. Read more
