The April issue of Richmond magazine is on its way to mailboxes and newsstands right now, and it’s bursting with content that gets at the heart of life in the region. Here are a few of the big stories that print and digital subscribers will get to read before anyone else:
Top Docs Medical professionals pursue a variety of activities outside work to head off burnout in this high-stress field, plus 449 of Richmond’s top doctors in 91 categories, as selected by their peers.
Storied Objects The Valentine is reevaluating its collection to determine which items best tell Richmond’s stories — and which should go to more suitable homes.
Diner Dynasty For the past 55 years, McLean’s has been serving simple country-style food on Broad Street, while all around it, Richmond’s nationally praised restaurant scene continues to evolve.
From the latest edition of Dine:
Culture Club Richmond restaurants showcase fermentation traditions from around the globe.
From the latest Carytown Guide:
Onward Along the Mile of Style New stores and developments are changing Carytown, but who benefits down the road?
And there’s much more in this and every issue. Subscribe now to get Richmond magazine every month!
