Wine and cheese, a marriage that has proved faithful and unfading, have only recently begun to truly showcase their ripeness throughout the state. October marks Virginia Wine Month — the perfect excuse to re-create this spread, grab a friend and enter Virginia’s world of curds and corks.
- Michael Shaps Wineworks Petit Manseng 2016, $29.99, J. Emerson
- Table knife with maple burl handle, $160, Join or Die Knives
- Edwards Surryano Ham, $12.99, Libbie Market
- Meadow Creek Dairy Mountaineer, $29.99/pound, Belmont Butchery
- Locksley Farmstead Prince John, $27.99/pound, Ellwood Thompson’s
- The Whole Ox Saucisson Sec salami, $15.99, Belmont Butchery
- Lightwell Survey Wines The Weird Ones Are Wolves 2016, $29.99, Ellwood Thompson’s
- Flour Garden baguette, $3.50, Shields Market
- Iris Hantverk oak serving board, $65, Accoutre
- Meadow Creek Dairy Appalachian, $16.99/pound, Murray’s Cheese counter at Kroger
- Honey dipper, $26, Sallie Plumley Studio
- AR’s Bourbon Barrel Aged Hot Southern Honey, $19.99, Stella’s Grocery
Special thanks to Ellwood Thompson's
