The Price of Salt

While it’s technically not a spice, mastering this mineral can help you coax out maximum flavor from your meal. One local chef wants to help you do it, and do it responsibly.

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Eileen Mellon

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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Writer Eileen Mellon at eileenm [at] richmag [dot] com.

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