Drinking it In

Spice certainly punches up your plate, but fragrant seeds, peppers, roots and buds are also finding their way into Richmond growlers and cocktails

by

by

Connect With Us

Sign up for our weekly Food News

Eileen Mellon

News & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Editor Eileen Mellon at eileenm [at] richmag [dot] com.

RSS