Something Sweet: A Q&A with Pastry Chef Nick Malgieri

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Nick Malgieri

I made Nick's Chocolate Biscotti yesterday, awesome is a great description of them!

Bruce more than 3 years ago

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Eileen Mellon

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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Writer Eileen Mellon at eileenm [at] richmag [dot] com.

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