‘Kanpai’ to That

The team behind The Rogue Gentlemen is bringing yakitori to Broad Street with Yaki, a modern izakaya



Comments (3)

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" I'll never lose 20 years of experience in Michelin three-star kitchens" There is absolutely no way this guy has 20 years of experience in a Michelin three-star kitchen. Just wondering what I'm missing here. Maybe he was a child prodigy chef? Maybe he was misquoted? Is richmond mag spitting out more fake news? Remember the Travis Milton article? http://richmondmagazine.com/restaurants-in-richmond/food-news/shovel-and-pick-chef-travis-milton-leaving-comfort-to-open-/ FAKE NEWS! SAD!

Leonard S more than 4 years ago

So excited!

The Rogue Gentlemen is doing the most exciting things with food an cocktails in Richmond. I am trilled to see the expansion of their empire!

Jack Johnson more than 4 years ago


This menu is almost identical to Hong Kong's Yardbird - one of the most well-known restaurants in the world. Would be a cool addition to the restaurant scene if the menu was original!

Miss PR more than 4 years ago

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Eileen Mellon

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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Editor Eileen Mellon at eileenm [at] richmag [dot] com.