Richmond Food News: Week of Dec. 21-25

Edible ways to ring in the New Year, the power of parsnips, an ode to Champagne and all the craveable events



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Eileen Mellon

News & Trends

From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Editor Eileen Mellon at eileenm [at] richmag [dot] com.