Richmond Restaurant Week runs Oct. 20 - 26
Richmond Restaurant Week comes but twice a year, allowing us 14 days to sample some of the city's finest menus for a great cause. Fall's event is nearly one month away, and for just $25.14 from Oct. 20 to Oct. 26, you can taste your way through a gourmet three-course meal at some of Richmond's trendiest and most beloved dining establishments. But wait, there's more: $2.14 from every meal you buy directly benefits FeedMore, a hunger-relief organization including the Central Virginia Food Bank, Central Virginia's Meals on Wheels, and the Community Kitchen.
"It's a great way to enjoy yourself and help a great cause while you're doing it," says Christy Dalton, community events manager at FeedMore. According to Dalton, spring's Richmond Restaurant Week raised $30,569 alone, proving that philanthropy never tasted so good.
Acacia Mid-Town
Amici
Amour Wine Bistro
Amuse
Bacchus
Bistro Bobette
Casa del Barco
Comfort
Deco Ristorante
Helen's
Julep's New Southern Cuisine
La Grotta
La Parisienne Bistro & Cafe
Lehja
Little Venice Max's on Broad Metro Grill
Mezzanine
Millie's
Mosaic
My Noodle and Bar
Pearl Raw Bar
Pesce & Vino Ristorante Italiano
Rowland Fine Dining
Sam Miller's
Strawberry Street Café
Tarrant's Cafe
Tastebuds American Bistro
The Blue Goat
The Dining Room at The Berkeley Hotel
The Hard Shell, Downtown
The Hard Shell, The Shoppes at Bellgrade
The Hill Cafe
The Local Eatery & Pub
The Magpie
The Roosevelt
The Tobacco Company
3 Monkeys Bar & Grill
23rd & Main Kitchen & Taproom
Water Coastal Kitchen
Zeus Gallery Cafe
Richmond magazine is a 2014 media sponsor of Richmond Restaurant Week.
