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Photos by Jay Paul
Dylan Nemetz (from left), Terrell Thomas and Sergio Gomez in the Pasture kitchen
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Photos by Jay Paul
Toki Underground’s John Daniel and Erik Bruner-Yang
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Photos by Jay Paul
Harry and Marcia Thalhimer
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Photos by Jay Paul
Long Meadow Ranch chef Stephen Barber’s wild salmon rillettes with lemon verbena crème fraîche and Espelette pepper
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Photos by Jay Paul
The well-fed crowd at Pasture
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Photos by Jay Paul
Graffiato’s Mike Isabella and Tommy Malz
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Photos by Jay Paul
Kathryn Erhardt explains FeedMore’s mission
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Photos by Jay Paul
Mike Nelson, Jody Nelson, Caroline Horwitz and Ricky Horwitz
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Photos by Jay Paul
Jean Marie Kennedy and Pasture co-owner Michele Jones
It’s easy to forget, when drinking a cold glass of André Hueston Mack’s Mouton Noir rosé and nibbling on chef Erik Bruner-Yang’s pork buns, that Off-Broad Appétit’s real focus is on hunger — and solutions to ending it. Pasture co-owner Jason Alley brought that message home as he thanked the crowd for coming out and introduced Kathryn Erhardt, director of development for FeedMore (the organization that the event benefits). An all-star chef line-up attracted a sold-out crowd to the May 31 event, raising $4,000. Inside Pasture and outside on the patio, it was clear to see why this was the hottest ticket in town.
