Bodega in the Bottom

A new restaurant from the owners of Mijas and Margaritas Cantina aims to re-create the dishes and atmosphere of New York City bodegas | Photos by Eileen Mellon

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Eileen Mellon

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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Writer Eileen Mellon at eileenm [at] richmag [dot] com.

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