Bubbling Up

Meet the 2019 Elby nominees for Rising Chef of the Year



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Glad he got some help, but in Richmond Magazine's "Creating a Safe Space," Sparatta openly admits he was "part of a bunch of shitty, reckless behavior..." Why did this admission go unchecked? Does this same standard of sweeping "shitty, reckless behavior" under the rug apply to everyone? https://richmondmagazine.com/restaurants-in-richmond/food-news/bens-friends-joe-sparatta-jason-alley/

Truth Be Told more than 1 year ago

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Eileen Mellon

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From food trucks to white-tablecloth destinations, craft cocktails to craft beer, farm to table to fork, we serve up the latest in Richmond dining and drinking. Feedback? Suggestions? They are always appreciated. Contact Food Editor Eileen Mellon at eileenm [at] richmag [dot] com.