We take you behind the November cover story — Richmond's 25 best restaurants — and into the kitchens of Richmond's top chefs. Today, Patina's executive chef, Mike Ledesma, whips up his malasadas, traditional Hawaiian doughnuts.
Stay tuned to richmondmagazine.com this week for our sit-down interview with Ledesma, and every week through December when we bring you more demos and behind-the-scenes videos with the chefs at your favorite restaurants.
Our November issue is out on newsstands now.
25 Best Restaurants: In the kitchen at Patina
Video by Stephanie Breijo
