We take you behind the November cover story — Richmond's 25 best restaurants — and into the kitchens of Richmond's top chefs. Today, we sit down for a one-on-one interview with Patina's executive chef, Mike Ledesma. If you'd like to learn how he makes his popular malasadas — Hawaiian doughnuts — we've got you covered.
Stay tuned to richmondmagazine.com every week through December, when we bring you more demos and behind-the-scenes videos with the chefs at your favorite restaurants.
Our November issue is out on newsstands now.
Behind the Story: 25 Best Restaurants, an Interview with Patina's Mike Ledesma
Video by Stephanie Breijo
