We take you behind the November cover story - Richmond's 25 best restaurants - and into the kitchens of Richmond's top chefs. Today, we sit down for a one-on-one interview with Bistro Bobette's executive chef, Francis Devilliers. (Hungry for knowledge and a great dinner? Yesterday, he taught us the secrets to a perfect Trout Almondine.)
Stay tuned to Richmondmagazine.com every week through December for more demos and behind-the-scenes videos in Richmond's 25 best restaurants.
Our November issue hits newsstands Monday, Oct. 27.
25 Best Restaurants: An Interview with Bistro Bobette's Executive Chef Francis Devilliers
Video by Stephanie Breijo
