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Triple Crossing Brewing

Scott's Addition gets new neighbors, an Alewife pop-up offers a sneak peek at the forthcoming Lee Gregory spot, and The Veil heads south. more

Food News & Trends

New soul food, cheers for Richmond beers and brunch with Santa are on the menu this week. more

Food News & Trends

Battle Creek Double IPA at Triple Crossing sold out, but it shall return, don't you worry. more

FOOD & DRINK

The women of Richmond’s craft-beer scene weigh in on their favorite local IPAs. more

FOOD & DRINK

Sure, I hope you find candy in your Easter basket this weekend, but just in case you don't, there are quite a few consolation treats in this week's Food News. more

Food News & Trends

The Richmond restaurant community celebrated its shining stars Feb. 19 at the Altria Theater. more

Food News & Trends

The good news is that there are new restaurants, breweries and accolades. The bad news is, well, the holiday-season 15. But fear not, there's a new juice bar, too. more

Food News & Trends

Valentine's Day is fast approaching, but so are new restaurants, more beer, some great events, plates and plates of pasta and so much more. more

Food News & Trends

Triple Crossing Brewing Co. announces 30,000-square-foot facility in Fulton more

Food News & Trends

Matt Tarpey's bringing years of experience to Richmond with his new Scott's Addition brewery, The Veil Brewing Co. more

Food News & Trends

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Photo by Stephanie Breijo

This week's Food News is here, and it is enormous, so please don your finest yacht rock attire and set sail immediately for new restaurants, summer foods, PSAs and accolades. (And, of course, yacht rock.) more

Food News & Trends

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Photo by Stephanie Breijo

Happy early long-weekend bliss, everyone! Whether you're leaving town or staying put, there's a ton of great news, plus a few great events — this week and next — to keep us happy and full. more

Food News & Trends

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Image courtesy of Ardent Craft Ales

Expect an afternoon of great beer, oysters and barbecue at the Swine & Brine Festival on April 10. more

Food News & Trends 1 Comments

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Photo by Stephanie Breijo

This week, we've got a slew of great news items, including, but not limited to: hops-infused vodka! A new restaurant with a patio! More doughnuts! Fried chicken! Let's jump right in; the water's fine. more

Food News & Trends

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Photo by Stephanie Breijo

We've got some #RVAdine additions, a departure, a few familiar faces returning to the scene and a whole lot of restaurant week info. Come along with us; we'll laugh, we'll cry, we'll wash it all down with a tall glass of honey wine. more

Food News & Trends

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Photo by Stephanie Breijo

Move over, basic barbecue. The Cultured Swine's bringing international flavor to Jackson Ward next week. more

Food News & Trends

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photo courtesy Mardi Gras RVA

Mardi Gras isn't just for New Orleans; mistress of ceremonies Elli Morris leads the parade. Come as you are or come as a car wash. It's whatever you can create. more

Arts

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Jason Dixson

We’ve got chefs cooking for gay rights, a new restaurant focusing on responsibly produced burgers, an ”everyone’s-invited” birthday party, maybe a little too much fun with alcohol, and more. more

Food News & Trends

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